Coffee review

El Salvador Elephant Bean Coffee Bean from San Leticia Manor

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, El Salvador Elephant Bean San Leicia Manor Coffee Bean processing method produces regional variety fragrance: sweet flower flavor (jasmine, lavender, coffee flower,) 4x6 sweet orange flavor (lemon orange orange) 1 hand 6 sweet berry flavor (cherry apricot strawberry), almond flavor, peanut flavor, barley flavor, corn flavor, sugar dense flavor, dark chocolate flavor, Swiss chocolate flavor. Anjing Coffee Manor will bring its own life

El Salvador Elephant Bean Coffee Bean from San Leticia Manor

Fragrance: sweet flower scent (jasmine, lavender, coffee blossom,) 4 Coffee 6

Sweet orange flavor (lemon orange orange) 1 Candle 6

Sweet berry (cherry, apricot, strawberry), almond, peanut, barley, corn, sugar

Dark chocolate, Swiss chocolate.

Anjing Coffee Manor divides its raw beans into four grades: Paloma,Ilana,Cosima,Marabella, in which Marabella is commonly known as oversized raw beans like beans. All coffee in Anjing Manor has been tested by TAF Department of Health for no pesticide residues and caffeine 0.399 (g/kg) (naturally grown low-caffeine beans).

The flavor is full, with both bright sour and rich spice sweetness, apricot, vanilla, mint chocolate, pineapple, citrus, caramel sweet and other variety of taste changes, worthy of the best beans!

Although the size of elephant beans is large, they are soft beans. Most people have a bad impression of it, but in fact, the elephant beans at higher elevations have a special flavor and soft fragrance (because the fruit at high altitude is less fruiting and nutrients are more concentrated), but the production capacity is very low and the economic benefits are not enough. in addition, the large fruit is not easy to wash or semi-washed, so the farmers are not willing to plant high-yielding Kaddura or Kaduai one after another. When baking elephant beans, due to the large and low density of the beans, it is appropriate to use low heat if they are baked in a traditional semi-direct fire style; if they are baked in hot air, they must be baked in a small amount, lest the hot air can not blow the elephant beans, unable to tumble and appear black focus.

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