What are the varieties of coffee beans in the central mountain area of Aceh in Sumatra?
What are the varieties of coffee beans in the central mountain area of Aceh in Sumatra?
Indonesian coffee is characterized by thick, rich, medium acidity and varied amounts, most of which come from different sources, such as Sumatra, Sulawesi, Jawa or Timur. The Chinese have a high regard for Mandheling coffee in Indonesia, and it is one of the coffee products with the highest acceptance of single coffee.
Mandheling, Indonesia, was once hailed as the best French coffee bean in the world. Nowadays, as long as the raw coffee beans processed in Indonesia after this special process, they will be sold as Manteau coffee beans. Tapanuli coffee is grown by the Mandailing people in the Tapanuli area from the northwest. At the end of the second festival, a Japanese soldier was introduced into the Japanese market. Because of the sound guidance, the coffee was made into Mandheling manteau coffee by Mandailing.
Sumatra coffee is very complicated and elusive. The best coffee in Thailand comes from two places, near Lake Lake Tawar in the northern province of Thailand and the mountain slopes of Lake Lake Toba in the south. Because many small farmers use a special semi-washing method, the coffee machine removes the peach peel and pulp, and the coffee beans still have a lot of mucus on them, and then they are stored and mixed in a fermentation trough. The fermentation time is about 24 hours a day, and when the fermentation is completed, the attached mucus will be easily washed away with water. Finally, when the daily drying reaches about 30% to 35% water content, excluding the coffee beans, they can be sold on the market.
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