Flavor description of Antigua Coffee beans in Guatemala
Flavor description of Antigua Coffee beans in Guatemala
Antigua (Antigua) is a first-class coffee growing area with volcanic soil and plenty of sunshine in Rain Water. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, providing more nitrogen to the already rich soil, giving Antigua coffee a smooth taste and a slightly carbonized flavor. It's like a mixture of chocolate sweetness and smoke. Because of this unique carbon incense, Antigua coffee is known as "cigarette coffee".
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been surrounded by active volcanoes in all directions, layered, deliberately waiting for development and full of danger since ancient times, its vastness, vastness and fertility still tempted the Spaniards to build their capital in the precarious cliff valley at that time.
Most of the coffee produced in Guatemala is Arabica
The treatment process is washing. The height of the plant ranges from 2300 to 5600 feet.
The harvesting method depends almost entirely on manual labor. It can be harvested all year round, but the main harvest period is from July to April of the following year.
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate. Guatemalan coffee once enjoyed the reputation of the best quality coffee in the world. The extra hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and full-bodied.
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