Flavor description of Yunnan Coffee A brief introduction to the production area of Grinding Calibration method

Flavor description of Yunnan Coffee A brief introduction to the production area of Grinding Calibration method

The rise of Chinese coffee national brand conforms to the 1.4 billion Chinese Chinese Dream! Yunnan Dongyi small grain coffee, bearing the century-old history of Yunnan coffee cultivation, has participated in international exhibitions many times, and has won the world coffee industry in terms of quality; it is responsible for turning Yunnan small grain coffee into the mainstream coffee in China, and solving the problem of survival of coffee cultivation and sales for millions of farmers. Only the brand can solve the resource optimization. Build a national coffee brand, benefit the common people, and revitalize China's coffee industry. Change the embarrassing situation that high-quality Yunnan small-grain coffee does not have the right to price in the world coffee pattern.

The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee is generally opened at 3: 5 in the morning, and Yunnan small grain coffee is of good quality from 5 to 7 o'clock in the morning. Lujiangba small grain coffee is taken as an example: the percentage contents of the main components are as follows: crude fat 17.1, reducing sugar 0.93,starch 3.07,nitrogen 2.27,crude protein 1.419, ash 3.70,19.33,2.14,9.20,6.87 respectively.

Yunnan coffee was planted on a large scale in the mid-1950s, with a planting scale of 4000 hectares at one time. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the whole province accounts for 70% of the national area, and the output accounts for 83% of the whole country. Yunnan coffee has established the dominant position in China in terms of planting area and coffee bean production.

Yunnan Simao has a unique geographical location, so that Yunnan coffee beans form a strong but not bitter, fragrant but not strong, with a little fruity unique flavor. Therefore, some people call her a mysterious and special oriental flavor. Although Yunnan coffee beans are small, but her acidity is moderate, mellow and bitter taste is just right, taste, each mouthful is so peaceful, aftertaste.