Processing method, Flavor description and Grinding scale of Coffee beans from Queen's Manor in Mojiana, Brazil
Processing method, Flavor description and Grinding scale of Coffee beans from Queen's Manor in Mojiana, Brazil
The main grape varieties grown in the Queen's Manor area include Shiraz, Cabernet Sauvignon and Chardonnay. Other varieties include Merlot. Among them, Shiraz is widely cultivated here, and the wine produced has a unique mint aroma, while the wine made from Cabernet Sauvignon is elegant with fine powdered tannins. The region also produces a blend of Cabernet Sauvignon and Shiraz. The red wines of Queen's Manor include Pinfu varieties with different styles, as well as strong Semillon-Sauvignon Blanc. The quality and labeling integrity of all wines are approved and approved by the government.
The quality of coffee beans produced at high elevations in the south is appreciated, mainly by the farms around the Minas high platform, and the coffee quality is also the largest among Brazilian beans, such as Sirado in the west of Minas and Matas in the east, Bashiya in the north or small farms in the south, Minas has almost become synonymous with Brazilian boutique coffee. In recent years, the coffee competition is accurate to be separated by treatment (water treatment / half water washing / half sun / sun exposure), developing a variety of flavors, mouthfeel and aftertaste.
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, with the largest being Arabica. The beans will eventually be sent to the big bakers in various countries, known as Santos (in the name of the port of export, santos, not the producing area).

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