Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Guatemala La Minita Coffee Flavor description Grinding scale Variety area
Flavor: [dry] chocolate, coffee flowers, active volcanic ash smoke, cinnamon, apricot [wet] caramel, rum, cocoa [sipping] clean and smooth entrance, soft sweetness in the front accompanied by the unique active volcanic ash smoke of Guatemalan coffee, sweetness and strong floral aroma in the middle, floral and cocoa fragrance in the back, rich and persistent floral fragrance.
Flavor description of Ethiopian Honey Coffee beans introduction to Grinding scale Variety Manor
The Flavor description of Ethiopian Honey Kiss Coffee beans Grinding scale Variety Manor introduces that Ethiopia grows coffee in different climatic zones, so it has more than 140 farm varieties, and fresh coffee is produced all the year round. The quality of Ethiopian coffee varies according to different elevations and regional ecological environment. Harar coffee in the southeast highlands is a typical Muhaka.
Description of price characteristics, taste and flavor of coffee beans in Ethiopia
Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale, for all involved in production, acquisition and sale.
Katim Coffee Bean Flavor description introduction to the manor of the region where the varieties are produced
Katim Coffee Bean Flavor description Variety production area treatment Manor introduces the field management measures suitable for the management of general small-grain coffee. Propagation method: adopt seed propagation, select 5-year-old fine mother tree, harvest fully mature, fruit shape is normal, full, size is basically the same, with two-seed fruit as seed, using sand bed to promote germination, plastic bag seedling. Selection of suitable forest land
Introduction to the taste treatment method of variety flavor description in Manning coffee growing area
Manning coffee growing area flavor description taste treatment method Manning coffee is considered to be the most mellow coffee in the world, when tasting Manning coffee, you can feel obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping micro-acid mixed with the most intense aroma, so that you can easily feel mild
Differences in flavor and taste of coffee beans treated with water washing and sun treatment in Honduras
Introduction to the flavor and taste of Honduran coffee beans by sun washing, high-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when soaking, defective fruits will surface, and then they can flow away and discard them. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit in the classics
Flavor description of Colombian Coffee Special Bean producing area introduction of varieties treated by manor
Columbia coffee bean characteristics flavor description taste manor treatment variety introduction in the Colombian coffee bean grading system, supremo is the highest grade, is the Colombian coffee bean with the largest and fullest grains, with very few defective beans and sundries, while the preferred grade (excelso) is the smaller, more common grade. Colombian Coffee
Description of the Flavor of Coffee beans in Yejiaxuefei Manor introduction to the planting Environment of Grinding scale varieties
Yirgachaffe coffee is the rarest coffee bean on the market in Ethiopia, which is exported to Japan and Europe, but is rarely seen in the United States. This is because Dallmeyer, a German coffee roaster owned by Nestle, has established close ties with the growers of Yega Snow Coffee.
Introduction to the flavor description of Brazilian coffee beans grown in manors
The Flavor description of Brazilian Coffee Bean Flavor Variety introduction Old bourbon coffee is grown in some estates in the Serrado district of MinasGreais state in southeastern Brazil. These estates, such as CapinBranco and VistaAllegre, grow old varieties of bourbon coffee.
Grinding scale of Brazilian Yellow bourbon Coffee Bean introduction to the manor with taste treatment method in the producing area
Grinding scale of Brazilian Yellow bourbon Coffee Bean Variety Origin Taste treatment Manor introduction [country]: Brazil (Brazil) [producing area]: Syrador (Cerrado) [Manor]: Bau Manor (Fazenda Bau) [Variety]: yellow bourbon Yellow Bourbon [Grade]: NY.2 [growth altitude]: 1100-1200m [treatment]: solarization Natural treatment
Introduction to the quality of El Salvador Pacamara Coffee Bean Grinding scale Variety Flavor treatment
El Salvador Pacamara coffee bean grinding scale variety flavor treatment quality introduction sa coffee planting area of about 220000 mu, mainly distributed in the western Europe Achaban, Sonsonati, El Salvador; San Migai in the east, Wulutan, Chalatilan in the north and other places. In the 1960s, Saudi Arabia was one of the major coffee producers in the world, but it has been lacking for more than 20 years.
Introduction to the characteristics, taste, brand and flavor of coffee bean growing manor in Colombia
The Oak Manor is located in Cauca Valley, Colombia, with an average altitude of 1880m, an average temperature of 22 and a rainfall of 1920ml. Of the 7.43 hectares, 50% of the coffee can be harvested in the first half of the year and 50% in the second half of the year, ensuring an adequate supply of fresh coffee throughout the year. An all-day planting mold
Introduction to the characteristics of Manor producing area in Kenya Coffee Bean picking season
Kenya coffee beans picking season manor characteristics of the practice introduces the fragrant, rich, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. The flavor is fresh and most suitable for summer.
Panamanian Kaddura coffee bean flavor description grinding scale variety treatment manor introduction
Panamanian Kaddura Coffee Bean Flavor description Grinding scale Variety treatment Manor introduces Panamanian Rose Summer: a rare wild variety, a regular winner of various tasting competitions in the world. The appearance of raw beans is slender, ripe beans have unexpected citrus aromas, and the aftertaste is full of flowers and sweet fruit. Absolutely unique boutique coffee Panama (Panama) exports the first batch of coffee every year in November
Description of Flavor of Yunnan small Coffee beans
How to brew Yunnan small-grain coffee beans to describe the flavor of varieties 1) add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups, that is, about 280 milliliters, two cups of water is for guests / friends, and the extra half cup is for the brewers to taste in advance.
Kilimanjaro Moshi Coffee Bean Flavor Description Grind Scale Variety Taste Treatment Introduction
The main coffee producing area of Tanzania is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Coffee trees planted here are more than 100 years old. The earliest coffee was first introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded and cultivated.
Description of flavor of Colombian coffee beans taste grinding scale introduction to the producing areas of varieties
Colombian coffee bean flavor description taste grinding scale variety production area introduction (1) Blue Mountain Coffee: produced in Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be described as
Description of Flavor of washed Coffee beans in Yejia Coffee Cochel Manor introduction to Grinding scale of varieties
Description of the Flavor of washed Coffee beans in Yega Coffee Cochel Manor Variety Grinding scale introduces that the main producing areas of Ethiopian coffee are Harald in the east, Djimmah in the southwest and Sidamo in the south. The unique fragrance of Yirgacheffe comes from a city called Y in the northwest of Sidamo province.
Flavor description of Honduran coffee beans introduction of manor production area by taste treatment method
Flavor description of Honduran coffee beans taste treatment manor production area introduction of Honduran coffee the extremely balanced characteristics of Honduran coffee make it widely used. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why there is
Description of characteristic Flavor of Tanzanian Coffee Variety treatment method introduction to Grinding scale treatment method
Tanzania coffee is rich in mineral resources, including gold, diamond, iron, nickel, phosphate, coal and all kinds of precious stones as of 2014, ranking fifth in Africa in total. Tanzania also has huge natural gas reserves, according to official data released by Tanzania.