Specialty Coffee Beans Lists
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Introduction to the Grinding scale of Coffee beans in Anjing Manor in Nicaragua
Introduction to the Grinding scale of Coffee beans in Anjing Manor in Nicaragua Nicaragua is located in central Central America, bordering the Pacific Ocean on the west and the Caribbean Sea on the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.
2016-11-18 Nicaragua Anjing Manor Coffee beans Grinding scale Variety Taste processing -
Introduction to taste treatment of coffee bean grinding scale varieties in Fenghuang Manor, Costa Rica
Introduction to the taste treatment of coffee bean grinding scale varieties in Fenghuang Manor, Costa Rica other coffees worth mentioning are: JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and medium.
2016-11-18 Costa Rica Fire Phoenix Manor Coffee beans Grinding scale Variety Taste -
Description of Flavor of Yunnan small-grain Coffee Bean Flavor introduction to Grinding scale of varieties
Yunnan small-grain coffee beans Huaguoshan flavor description, characteristics of varieties grinding scale introduced that coffee cultivation in China is concentrated in Yunnan Province and Hainan Province. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90% of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, the so-called small seed coffee, commonly known as Yun in China.
2016-11-18 Yunnan small grains coffee beans Huaguoshan flavor description taste varieties characteristics research -
Introduction to the grinding scale of Bolivian coffee flavor description variety characteristics treatment method
Bolivian coffee flavor description, variety characteristics, processing method, grinding scale introduction flavor: dry aroma of roasted nuts and almonds, Lake Titicaca of oranges and pomelos is located on the Coya'ao Plateau on the border between Bolivia and Peru. It is the highest and largest freshwater lake in South America, one of the highest freshwater lakes in the world, and the highest ship accessible in the world.
2016-11-18 Bolivia Coffee Flavor description Variety characteristics treatment legal production region Research -
Introduction to the Grinding scale of Yega Ficcher G1 Coffee Variety characteristics produced by Regional treatment
Introduction to the grinding scale of the regional treatment method for the characteristics of Yega Fichel G1 coffee varieties, so it is similarly classified into the regional classification of Yejaschuffe. Yejaschafe is similar to Sidamo in both cultural and geographical environment, but it seems to be more favored to enjoy favorable conditions. Yega Chefe coffee, with floral aroma, bright citrus acidity and sweet fruit, is more popular.
2016-11-18 Yega Sheffiko Cher Coffee Variety characteristics region treatment Grinding scale -
Introduction to the regional treatment method of coffee bean flavor description, grinding scale and variety production in the state of Bahia, Brazil
Introduction to the regional treatment method of coffee bean flavor description, grinding scale and production in Bahia, Brazil. The traditional industries in Bahia include clothing, footwear and brewing. Since the establishment of the petroleum industry in the 1980s, the chemical industry and automobile manufacturing industry have developed one after another, especially the establishment of various industrial parks and the implementation of incentive policies to attract foreign investment, which has attracted a large number of foreign enterprises.
2016-11-18 Brazil Bay Asia coffee beans flavor description grinding scale variety region -
Introduction to the treatment method of taste characteristics of manor flavor description in Kenyan coffee producing area
Kenya Coffee production area Manor Flavor description Taste Variety characteristics treatment method: Kenya is planted by Bourbon bourbon. In the 1950s, the then agricultural research institution Scott Laboratory made unremitting efforts to select two excellent hybrids, SL-28 and SL-34, subverting the long-standing prejudice of artificial breeding without excellent natural varieties. S
2016-11-18 Kenya coffee producing area manor flavor description taste variety characteristics treatment -
Introduction to the taste production area of coffee bean flavor description varieties treated with El Salvador black honey
El Salvador black honey treated coffee beans flavor description varieties taste regional introduction: taste balance, good texture suggested baking method: medium to deep, there are many uses of quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as a producer of Asa and Merdo, and is working with
2016-11-18 El Salvador processing coffee beans flavor description variety taste region introduction -
Price and Flavor description of Ethiopian Xachiso Coffee introduction to Variety producing area of Manor
Ethiopian Xachiso Coffee Price Flavor description Manor Variety producing area Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110 tons in 1995-1996.
2016-11-18 Ethiopia Shaquiso coffee price flavor description manor variety region -
Guatemala Pacamara coffee beans roast degree flavor description taste introduction
Guatemala Pacamara coffee bean roasting degree flavor description taste introduction in the world of coffee, each producing country is divided into multiple producing areas, and there will be many manors in different producing areas, and the varieties and processing methods of coffee grown in the manor are different. in the end, the flavor of coffee will be different, and even the microclimate of the place of origin is cleverly affecting the quality of coffee. However, coffee
2016-11-18 Guatemala Paka Mara coffee beans roasting degree flavor description taste -
Introduction to the flavor description of the grinding scale of Wahana Mantenin coffee beans in Indonesia
Indonesia Wahana Mantenin coffee bean grinding scale flavor description variety introduction Mantenin taste is strong, with a strong mellow and fragrant and lively sense of movement, not astringent but not sour, mellowness and bitterness can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Except for printing.
2016-11-18 Indonesia Waha Naaman Tenin coffee beans grinding scale flavor description taste -
Sidamo Lion King Coffee Bean Flavor description Grinding scale Variety production area treatment method
Sidamo Lion King Coffee Bean Flavor description Grinding scale Variety Regional treatment method dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production method:
2016-11-18 Dharma Lion King Coffee beans Flavor description Grinding scale Variety region place -
Introduction to varieties of Grinding scale for Flavor description of Sumatran Coffee Bean planting area
Sumatran Coffee Bean growing area Flavor description Grinding scale Variety introduction everyone's first impression of Mantenin is always fragrant, bitter, mellow, thick and even exciting, and cannot be imported without sugar and milk. In fact, Sumatra Lindong Manning can also bring a little sour taste, let you comfortable black coffee on the stomach! Because the processing of Manning Coffee is very special, it is different from
2016-11-18 Sumatra coffee beans planting producing area flavor description grinding scale variety -
Introduction to the characteristics of Coffee Bean Flavor description and Variety treatment in Fire Phoenix Manor, Costa Rica
Description of the flavor of coffee beans in Fenghuang Manor, Costa Rica, the characteristics of variety treatment introduce that Costa Rican coffee has full particles, ideal acidity and unique strong flavor. The coffee industry in Costa Rica, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), is now under the control of the official Coffee Committee (OficinadelCa)
2016-11-18 Costa Rica Fire Phoenix Manor Coffee beans Flavor description Taste Variety -
Kilimanjaro Flavor description of ground Coffee Bean Powder introduction to the method of taste treatment of varieties with grinding scale
Kilimanjaro ground coffee bean powder flavor description grinding scale variety taste treatment method introduces the follicular type: put the coffee powder into the pot, soak in hot water for a few minutes, and then filter the coffee grounds with a filter cloth or screen to form a cup of coffee liquid. Siphon pots, drip pots, Belgian coffee pots and Vietnamese coffee pots are all follicular brewing tools.
2016-11-18 Kili Mazar Luo grinding grinding coffee bean powder flavor description scale variety -
Introduction to the variety grinding scale of the method of describing the taste and flavor of iron pickup coffee
Introduction to the variety grinding scale of the method of describing the taste and flavor of iron pickup coffee. Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. As long as it's delicious coffee.
2016-11-18 Pickup coffee features taste flavor description treatment variety grinding scale -
Introduction of Brazilian Yellow bourbon Coffee Flavor description Grinding scale Variety taste treatment method
Brazilian yellow bourbon coffee flavor description grinding scale variety taste treatment method introduced coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the ground of mediating border disputes. it is said that the governor's wife of French Gaiana was so fascinated by the officer that she was seeing off.
2016-11-18 Brazil yellow bourbon coffee flavor description grinding scale variety taste treatment -
Description of the characteristics and Flavor of Tanzania Coffee beans an introduction to the regional treatment of manor production
Tanzania coffee beans flavor description taste manor area treatment method Tanzania covers an area of 945087 square kilometers, composed of the mainland, Zanzibar Island and more than 20 small islands, located in Mount Kilimanjaro in northeastern Tanzania, 5895 meters above sea level. Africa's highest peak. Lake Tanzania has Lake Tanganyika, Lake Victoria and Lake Malawi. It is the origin of ancient humans.
2016-11-18 Tanzania coffee beans characteristics flavor description taste manor region treatment -
Description of the effect of hand Flushing temperature on Flavor and taste of Rosa Coffee and the Variety characteristics of Rosa Coffee
How much is the water temperature of hand-washed rose summer coffee beans to describe the taste? the dry aroma of Rose Summer is very bright, with the characteristics of rose and jasmine, honey grapefruit and citrus, light baked with nutty aromas. the wet aroma also has hazelnut flavor, and more floral characteristics emerge. In terms of taste and flavor, the aroma in the early stage may be slightly higher than that in the previous period.
2016-11-18 Hand punch rose summer coffee beans water temperature how much flavor description taste variety introduction -
Introduction to the method of Flavor description, Grinding Calibration and Variety treatment in Shaqiso producing area of Ethiopian Coffee
Ethiopian Coffee Coffee Shachiso Flavor description Grinding Calibration Variety treatment method introduces the grade of Ethiopian coffee: Ethiopian washed coffee Yega Xuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) the highest grades are grade 2 and 3 (G2, G3), and most of the sun-processed coffee in eastern Ethiopia are grade 4 or 5 (G4, G5).
2016-11-18 Ethiopia Coffee Shaquiso producing area Flavor description Grinding scale Variety