The origin of grinding scale of yellow bourbon coffee beans at Queen's Manor in Mojiana, Brazil.

The origin of grinding scale of yellow bourbon coffee beans at Queen's Manor in Mojiana, Brazil.

Coffee is now cultivated in new places inland, thanks to natural benefits. Panama became famous after the war as a new coffee producer in Brazil, and because its natural conditions are not superior, it is still inferior in quality compared with that produced in Sao Paulo. Now in the northern part of the state of Sao Paulo, Riberon, Bredo, and Franka, the interior of Mogianashi is the best producer of Brazilian coffee.

Flavor features: BlackBerry, strawberry jam, sweet orange, wine, apple, honey, long finish, mellow thickness

Chelba is a boutique coffee and raw bean cooperative located in the Gedeo area of Yegashefi. There are about 700 smallholder growers in the Gedeo area who send the harvested coffee fruits to the Chelba cooperative's processing plant for centralized processing. The average planting area of these small growers is 2 hectares. The total area of coffee cultivation in this area is about 888 hectares. The planting height is 1900 to 2100 meters above sea level. The local climate is suitable, with a temperature of 25 ℃ during the day and 18 ℃ at night. They plant coffee trees next to self-sufficient crops and crops that raise livestock. The main local shading tree species are: Acacia, Luohansong and so on.

Brazil has also proved to be able to produce gourmet coffee and small quantities of coffee, and the local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas South East Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivatedcard Taiyi.