Description of characteristics and Flavor of Colombian Xuefeng Coffee beans
Description of characteristics and Flavor of Colombian Xuefeng Coffee beans
Dry aromas with drupes (roasted nuts), Chinese fir and almonds, wet aromas with sweet aromas of cocoa, nuts and caramel; well-balanced, slightly sour, sweet plum acidity, sweetness similar to sucrose, with floral aromas, sweet plum kernels and Pu'er tea.
Whether it is hot or cool, Xuefeng has a different flavor. On a hot summer day, a cup of Colombian Xuefeng coffee from the top of the snow can bring you a touch of clarity and comfort, and make you forget the dryness and heat of summer.
Wash it with water, and then use full sunlight to dry the coffee. This is produced by the Indian aboriginal group, that is, the Kogui, and the sack above shows the traditional costume of the Kogui. This coffee raw bean is packed in a gunny bag of 5kg/ bag plus a moisture-proof bag. This kind of packaging can ensure the quality of raw beans as far as possible. This Colombian Xuefeng is rich in fruity and longan aromas, docile, as sour and sweet as juice, with a lingering finish. Such a good flavor, to share with you
The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee in Colombia's coffee growing areas, rain patterns produced by the climate and tropical convergence of the coffee growing areas.
The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the largest output in the world, has larger seeds, stronger adaptability and high fruit yield. By contrast, the mild coffee produced in Colombia is a better variety.
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