Specialty Coffee Beans Lists
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Columbia Coffee Flavor description Grinding scale introduction to the taste treatment method in the producing area of Colombian coffee
Colombian coffee flavor description grinding scale variety taste treatment method introduced that Colombia is the second largest coffee industrial country after Brazil in terms of output. The more famous producing areas are "Metenin", "Marissares", "Bogota", "Armenia" and so on. The cultivated coffee beans are quite rich in flavor, quality and price are also very stable, the internationally famous high-quality beans are Colombia.
2016-11-18 Columbia coffee flavor description grinding scale variety region taste place -
Description of Flavor of washed Arabica Coffee beans introduction of Grinding scale for Regional treatment of varieties
Description of the flavor of washed Arabica Sidamo coffee beans the grinding scale of the processing method introduces that the coffee flavor treated by water washing is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for the roasting degree from City to Full City. In some essential excellent Ethiopian water-washed coffee beans, obviously rising lemon and citrus essential oils can be detected.
2016-11-18 Washing rabbi Cassie Dharma Coffee beans Flavor description Variety region treatment -
Introduction to varieties of Grinding scale for Flavor description of Coffee Bean in Kenya
Kenya Coffee beans Flavor description Grinding scale varieties introduce that the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by Kenya.
2016-11-18 Kenya coffee beans manor region flavor description grinding scale variety introduction -
Flavor description of El Salvador Pacamara Coffee Bean introduction to the quality of varieties produced in different regions
El SHB coffee beans flavor description variety production area treatment quality introduction flavor: balanced taste, good texture suggested baking method: moderate to deep, there are many uses of quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and
2016-11-18 El Salvador Parka Mala Coffee beans Flavor description Variety region treatment -
Description of name and Flavor of Coffee Bean Farm in Honduras introduction of Variety treatment method in producing area
The coffee grade in Honduras varies with altitude: coffee growing at an altitude of 700-1000 meters is medium, coffee growing at an altitude of 1000-1500 meters is high-grade, and coffee at an altitude of 1500-2000 meters is high-grade. The most important feature of Honduran coffee is its balanced sour taste.
2016-11-18 Honduras domestic coffee beans manor name flavor description region variety -
The best way to drink coffee beans in summer Flavor Description Taste Variety Origin
The best way to drink rose coffee beans Flavor Description Taste Variety Origin Floral, tropical fruit, intense sweetness; these are the feelings that rose has always brought to us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story about Rose Summer, which is an ancient native species from Ethiopia.
2016-11-18 Rose Summer Coffee Bean Best Usage Flavor Description Taste Variety Origin Introduction -
Golden Manning Coffee Flavor description Brand characteristics introduction to the Regional treatment method of Manor production
Golden Manning Coffee Flavor description Brand characteristics Manor Regional treatment introduction of Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia by the Dutch in the 17th century. In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all coffee trees. People had to give up Arabica, which had been in operation for many years.
2016-11-18 Gold Mant Coffee Flavor description Brand characteristics Manor region processing -
How many manor flavors are there in Costa Rican coffee beans? introduction to the region where varieties are produced
How many manor flavors of Costa Rican coffee beans describe the taste of varieties in Costa Rica the cultivation of coffee in Costa Rica has a long history, but in the past 10 years, even more cutting-edge dry treatment has become a trend, collectively known as the new method of honey treatment. Honey treatment is a kind of treatment between sun treatment and water washing. It keeps the coffee clean by washing, and because it's even
2016-11-18 Costa Rica coffee beans how much manor flavor description taste variety region -
How to describe the taste of Yunnan bourbon coffee? introduction to the characteristics of varieties and producing areas
The so-called new variety actually refers to catimor (Katimo), which is a hybrid of the timor species of the Roberta family and Arabica. Compared with the old varieties, it lacks rich aroma and taste, and has a shallow smell of grass and soil, but its advantage lies in resistance to diseases and insect pests and easy to manage.
2016-11-18 Yunnan bourbon coffee taste how flavor description variety characteristics -
Introduction to the method of grinding and calibrating the flavor description of Burundian coffee beans
Burundian coffee beans flavor description characteristics of Burundian coffee varieties grinding scale treatment Ethiopia is the birthplace of the famous Arabica coffee beans. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Caffa. It is well-known as the hometown of coffee. The geographical environment of Ethiopia is very suitable for coffee growth. Currently, about 25%
2016-11-18 Burundian coffee beans flavor description taste variety characteristics grinding scale place -
Introduction to the characteristics of flavor and taste of manor varieties in six producing areas of Colombian coffee beans
The characteristics of the six major varieties of Colombian coffee beans, each caffeine variety is of different origin and has its own strong character, such as the masculine Manning, which resembles a steel man; mellow, fragrant Blue Mountain Coffee, the most gentle woman yearning addiction. Columbia Super Coffee, which has always been light and fragrant, is the most suitable for those who like to be light.
2016-11-18 Colombia coffee beans six origin variety characteristics region treatment manor -
Description of Sidamo Coffee Flavor, introduction to the Manor in the region where the Price is produced
Sidamo Coffee Flavor describes the taste and price of coffee produced by manors. The coffee flavor treated with water is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious rising lemon, citrus essential oils, jasmine, honey and so on can be detected.
2016-11-18 Dharma coffee flavor description taste price region manor introduction -
Introduction of Coffee Variety treatment Manor of Lion King Coffee in Sidamo, Ethiopia
Ethiopia Sidamo Lion King Coffee Bean Variety processing Manor before 1974, coffee production, processing and trade rights were in private hands. During the military administration, private farms were nationalized and smallholder coffee producers were snubbed. In 1991, the Ethiopian Transitional Government issued a new economic policy to encourage private businessmen to export coffee. As a result, private coffee
2016-11-18 Ethiopia Dharma Lion King Coffee beans varieties treatment Manor introduction -
What are the taste characteristics of Colombian sun-cured coffee beans?
Colombian sun-cured coffee beans describe the taste characteristics of varieties how to wash: the use of water washing and fermentation methods to remove the skin, pulp and mucous membrane. This method is also known as complete washing (Fully Washed). Shampoo is the most common way for most coffee-producing countries in the world to handle Arabica coffee beans. Some areas also use advanced high-pressure washing machines to wash coffee.
2016-11-18 Columbia sun coffee beans flavor description taste variety characteristics how about -
Sidamo Coffee Bean Flavor Description Taste Manor Area Variety Features Introduction
1. After picking, the beans have not been specially screened and treated, and the uneven quality and maturity are mixed together. The process is relatively rough, so the quality of coffee beans is unstable and easy to have defective beans. 2. Coffee farmers usually find a vacant lot near their homes to dispose of, so there are often a lot of impurities on the ground
2016-11-18 Dharma Coffee Bean Flavor Description Taste Manor Region Variety Characteristics Introduction -
Introduction to the method of taste treatment of Yejia Coffee Cochel washed coffee beans
Yega Chet Coffee Kochel washed Coffee Bean Flavor description Variety Taste treatment method introduction to Yega Sidamo Province Sidamo Gedeo region today, Ethiopia is an important coffee producing country, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. Can be found in Ethiopia
2016-11-18 Yega Scherfenko Cher Water washing Coffee beans Flavor description characteristics varieties mouth -
Grinding scale of Indonesian Golden Manning Coffee Bean introduction to the taste of manor
Indonesia Gold Manning Coffee beans Grinding scale varieties taste Manor flavor Manor Manor needs layers of screening, I think this is absolutely necessary. The probability of defective beans is too high, coupled with the ugly appearance, sometimes good beans look like defective beans. Every time I pick Mantenin, I can pick out a handful of defective beans, and when I look back in the defective beans, I think it's not a flaw.
2016-11-18 Indonesia Gold Mante Coffee beans Grinding scale Variety taste Manor Flavor -
Introduction to the production method, Flavor description and Origin of Yunnan small-grain Coffee
Yunnan small Coffee Flower and Fruit Mountain production method Flavor description Variety Origin introduction Pu'er City currently has a total coffee planting area of 716000 mu and coffee output of 45000 tons, ranking first in the province in terms of planting area and output. There are 386 coffee enterprises registered for industry and commerce in the city. Nestl é and Starbucks have been stationed in Pu'er for a long time to carry out business cooperation, resulting in the emergence of Aiyi, Beigui, Kangenbei, Manya and Man.
2016-11-18 Yunnan Xiaoguo coffee Huaguoshan production method method flavor description variety -
Introduction to the producing area of characteristic flavor varieties of sun Xidamo Lion King Coffee Bean
The average price in March 2004 was 60.8 cents per pound, an increase of 50% over the price in September 2001. This is great news for Ethiopia, where coffee grading and quality control systems are divided into three levels: producer, regional and national. All coffee is subject to local inspection before leaving the country of origin.
2016-11-18 Sun Dharma Lion King Coffee beans characteristics Flavor varieties regions introduction -
Introduction to the variety treatment method of grinding scale for flavor description of coffee beans in Honduras
Honduran coffee bean flavor description grinding scale variety treatment method introduces two kinds of very good quality coffee produced in Honduras, one is highland coffee growing at an altitude of 1000 to 1500 meters above sea level, the other is specially selected highland coffee growing at an altitude of 1500 to 2000 meters above sea level, which represents the highest level of selected highland coffee in Honduras, most of which are exported to Honduras, the United States and Germany.
2016-11-18 Honduras coffee beans flavor description grinding scale variety treatment introduction