Brief introduction of Grinding scale Flavor description of Rosa Coffee beans in Panamanian Jade Manor

Brief introduction of Grinding scale Flavor description of Rosa Coffee beans in Panamanian Jade Manor

[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, the aroma is extremely layered, the whole aroma and caramel sweetness are wrapped together, the tip of the tongue feels sour obviously, just mild and round in the mouth, the fruit is sweet and sweet, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!

Palmyra (Rainforest Alliance Certification) this brand of coffee is grown in Catuai near the Baru Volcano Park. It has a typical Panamanian Bouqete high-altitude coffee flavor. Sour will not be too exciting, sweet nuts and vanilla chocolate flavor. S of nuts, Palmyra is actually the highest yield of La Esmeralda coffee, accounting for about 70% of the total family coffee production

[flavor description]: peach and honey fragrance are fresh and comfortable, bright and balanced, the aroma is extremely layered, the whole aroma is wrapped with caramel sweetness, the mouth is just mild and round, the fruit is sweet and sweet, like swallowing a mouthful of fresh tropical fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction! The aroma of dried coffee during grinding is refreshing, strong and full-bodied fruit aroma, taste sweet, mellow, silky, soft acidity, unique sweetness.

Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. Beat Bourbon, Kaddura, Kaduai and Tibica on BOP (Best of Panama) in 2005, 2006 and 2007, and won the championship for three years in a row. In 2007, the international famous bean cup test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound.

The geisha of the Emerald Manor has become a fantasy product in the coffee world. "its flower scent is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it like juice rather than coffee." Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking geisha coffee from the Jade Manor of Panama every year, like a birthday feast, has become an indispensable ceremony for him every year.

The rosy summer of the Panamanian Emerald Manor grows in the Boquete producing area at an altitude of 1500-1800 meters. When we conducted the first pot of test baking, the baking degree was close to an explosion, with a great aroma of sweet-scented osmanthus and jasmine, as well as the sweetness of toffee candy and Sugar cane juice, with strawberry aromas and strong but soft citrus citric acid in the mouth. On the whole, it will not lose to any red standard rose summer, the only drawback is that the mellow thickness is slightly weaker, but this does not affect its rich taste layer and the rose pedigree that can be easily identified.

Flowers, tropical fruits, strong sweetness; properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. It was originally an ancient native species from Ethiopia. As a coffee sample, it was brought to the coffee experimental garden in Costa Rica and was distributed to several small farms for small-scale trial planting.