Introduction to the characteristics of altitude Flavor description Grade of Colombian Coffee beans
Colombia Coffee Bean Elevation Flavor Description Grade Characteristics Taste Treatment Introduction
There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil will plant coffee in hilly red soil more extensively, while Colombia will produce coffee in mountainous black soil intensive cultivation. Colombia Premium has a rich, rich aroma with a clear, high-quality acidity, high balance, and sometimes nutty, lingering taste. Whether it is appearance, quality, Colombia super is quite good, just like a woman vaguely charming, charming and just right, people miss.
Bucaramanga in the northeastern province of santander is known for its low acidity and bitter aroma, similar to indonesian mantenin flavor, probably related to its altitude of only 960 meters (low acidity at low altitude). Bucaramanga beans are interesting, unlike the familiar Colombia flavor, although soft beans but good body, drink not like 'MAM' beans only dead acid without depth.
The most important plantations distributed along the Central Mountains are located in Medellin, Armenia and Manizales. Of the three regions mentioned above, Medellín produces the best quality coffee and the highest price, characterized by full grains, rich nutrition, rich aroma and moderate acidity. These three areas are collectively known as MAM. The outstanding quality of Colombia coffee is related to its special geographical location and climate. Coffee trees in Colombia are mainly cultivated in the Andes, where there are three mountain ranges running through the north and south, at an altitude of 1300 meters, the annual temperature is about 18 degrees Celsius, and the annual rainfall is 2000 to 3000 mm. Unique geographical and climatic conditions are very suitable for the growth of coffee, do not worry about frost damage. It's harvest season all year round.
Colombia's mild climate, air quality and diversity make it the harvest season throughout the year, with different types of coffee ripening at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique
Colombia coffee Arabica coffee is a representative of a good variety, but also a traditional deep roast coffee, with a strong and memorable taste. Its aroma is rich and thick, with a clear quality of acidity, high balance, sometimes nutty, aftertaste endless, both in appearance and quality, Colombia coffee is top grade. Like a charming and unrestrained woman, just right.
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A brief introduction to the Origin of the Grinding scale by the method of Taste treatment for the Flavor description of Yega Chefevoca Coffee
Most coffee beans are washed with water, but a small number of crystal beans deliberately use the sun method to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to unique oranges and flowers.
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Description of taste and flavor of coffee beans in Incht Manor, Guatemala
The taste and flavor of coffee beans in Incht Manor, Guatemala describes the strong aroma of Guatemalan coffee, even if you don't drink it, it is already a pleasure to smell it. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, it implies a kind of indescribable
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