A brief introduction to the Flavor description and treatment of Coffee beans in Queen's Manor in Mojiana, Brazil

Flavor Description of Queen Estate Coffee Bean from Morgiana Region, Brazil

Old bourbon coffee is grown on estates in Cerrado district, Minas Greais state, in southeastern Brazil. Old bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, is also sold in the market. Although they come from the same region, these coffees have their own characteristics. Capin Blanco is softer than Vista Allegra, which is strong and dark and has lower acidity. However, like all Brazilian coffees, they are best served fresh because the older they are, the stronger the acidity. These coffee growers have organized themselves into the Speciality Coffee Association of Brazil.

The coffee is now cultivated in new places inland, thanks to nature, and Panama, which rose to fame after the war as a new coffee producer in Brazil, is still inferior in quality compared to what is produced in São Paulo because of its inferior natural conditions. Now the northern part of Sao Paulo state, Liberon, Bredo, and Fulanca, etc., with the interior of the Mojiana line as the best quality Brazilian coffee production.

Characteristics: exported from Porto Santos, Sao Paulo state, it is the highest grade of Brazilian coffee. It is a large, pale green or pale yellow bean, which is generally used for blending.

Although coffee is diverse, Brazilian coffee is suitable for the taste of the masses. For example: coffee produced in northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another coffee that is interesting and worth pursuing is rinsed Bahia coffee. This coffee is not easy to find because Brazil is the world's largest coffee consumer after the United States, and much of the best coffee can only be found in its domestic market.

Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a handsome army officer to secretly bring coffee seeds back to Brazil from French Guiana on the grounds of mediating border disputes. It is said that the wife of the governor of French Guiana was deeply fascinated by this officer, so she secretly sent coffee seeds to him in a bouquet at a farewell dinner. At present, Brazil has two million hectares of land used to grow coffee. Arabica accounts for more than 70% of the largest crop, and these beans end up in the hands of large bakers in various countries, known as Santos.

Manor: Fazenda Rainha (Queen Farm)

Breed: Yellow Bourbon

Altitude: Average 1150 - 1350 m

Treatment: Natural sun drying method