Specialty Coffee Beans Lists
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Description of graded Flavor of Ugandan Coffee Bean introduction to the method of Variety treatment in Manor
Uganda coffee bean graded flavor description taste manor region variety treatment method Kenya is one of the most representative countries graded by sieve, others include Tanzania, Colombia, etc. (some countries use more than one grading method. The examples here are representative, mainly in this way). Kenya's most advanced AA++ needs to be used on the 18th.
2016-11-17 Uganda coffee beans grading flavor description taste manor region variety place -
Yejia Coffee Cochel Coffee beans Water washing and Sun Flavor description Taste Manor
Yega Coffee Cochel Coffee Bean Water washing and Sun Flavor description of the taste manor the Yega snow coffee producing area began to try the water washing method in 1959. After 1970, the jasmine scent of Yega was washed, and the lemon and citrus flavor was popular in Europe and the United States. it has become a model of fine beans in Africa, and the sun treatment is getting farther and farther away from Chevy. However, there will always be people who will miss the feeling of the wonderful wine in the sun without a trace of wind.
2016-11-17 Yega Cheryl Coffee beans Water washing Solar Flavor description Taste Chow -
Description of Coffee Variety and Flavor in Incht Manor, Guatemala
Guatemala Incht Manor Coffee Variety description Taste region Variety introduction Variety and name Origin he is an elephant bean Marago Gippi Maragogype and Parka Pacas derived varieties take the first four letters of Maragogype and Pacas to form Pacamara is an excellent coffee variety developed in El Salvador, coffee particles are very large and elephant beans are close to about 21 million 22 mesh, in the past two years
2016-11-17 Guatemala Hutt Manor Coffee Variety Flavor description taste region medium -
Introduction to the description of Brand characteristics and Regional Flavor of Coffee Bean planting Base in Brazil
Brazilian coffee bean planting base map brand characteristics regional flavor description introduced to Hawaii sightseeing, in addition to the beautiful beach, do not forget the Hawaiian coffee beans-Kona. The taste is sweet with the sour taste of wine, and the taste is very special. It is the most traditional and famous coffee in Hawaii. However, due to the low production here, the cost is surprisingly high, coupled with the United States and other places for individual coffee
2016-11-17 Brazil coffee beans planting map brand characteristics region flavor description introduction -
Description of Price and Flavor of Ethiopian Shaquiso Coffee
Ethiopia Xia Chiso Coffee Price Flavor description taste Manor growing in Western Ethiopia 4900-5900 feet above sea level (Wollega province) plateau, north of Jima, mostly wild, annual output of about 500000bags/60kg, export to G5/G4, bean body is larger and longer than Longberry, a little brown in green, taste similar to less jasmine tea, more bitter, lack of top
2016-11-17 Ethiopia Shaquiso coffee price flavor description taste manor region -
Katim coffee beans suitable for what kind of roasting degree characteristics of the region flavor description
Katim coffee beans suitable for what kind of baking degree characteristics of the production area flavor description Katim is later introduced varieties, yield is relatively stable, resistant to pests and diseases are some severe, in Yunnan large area of cultivation, now easy to buy on the market is Katim beans, Katim aa beans are also exported beans, overall not bad. Not just in China, but in Asia as a whole.
2016-11-17 Tim Coffee beans Fit Which Roasting Degree Characteristics Region Flavor Description -
Description of varieties and Flavor of Coffee beans in Fenghuang Manor, Costa Rica
Description of the variety and flavor of coffee beans in Fenghuang Manor, Costa Rica Coffee is called extra-hard beans, which can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor of the coffee beans.
2016-11-17 Costa Rica Fire Phoenix Manor Coffee beans Variety Flavor description taste place -
Introduction to the flavor description and taste characteristics of Yunnan small-grain coffee Huaguoshan
Yunnan small Coffee Flavor description Variety introduction two classic high quality coffee varieties, Typica and Bourbon, are the main cultivated varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (stronger anti-virus ability, higher yield). A variety of Arabian species (also known as small seed species). Because of these two
2016-11-17 Yunnan small grains Coffee Huaguoshan Flavor description taste characteristics varieties introduction -
Description of Coffee Bean Flavor in Colombia introduction of Grinding scale Manor of varieties in Taste producing area
Columbia Coffee Bean Flavor description the variety grinding scale manor in the taste producing area is full of particles, rich nutrition, rich aroma and moderate acidity. Taken together, these three areas are called MAM. The outstanding quality of Colombian coffee is related to its special geographical location and climatic environment. Coffee trees in Colombia are mainly cultivated in the Andes, where three mountains run from north to south.
2016-11-17 Columbia coffee beans flavor description taste region variety grinding scale -
Flavor Description of Burundi Fine Coffee Bean Taste Manor Area Treatment Introduction
Burundi fine coffee beans flavor description Taste estate production area treatment method Introduction capital Bujumbura population of 393,000 (2012) is Burundi political, economic and cultural center. Bujumbura was formerly known as usumbra. West of the border, north of the eastern end of Lake Tanganyika. The average annual temperature ranges from 22 to 26 degrees Celsius. The city has mountains and lakes on its back, pleasant climate and scenery.
2016-11-17 Burundi Boutique Coffee Bean Flavor Description Taste Manor Region Treatment Medium -
Is the blue mountain coffee bean baked deeply or lightly?
Blue Mountain Coffee beans are better deeply roasted or lightly roasted in 1717 King Louis XV of France ordered coffee to be grown in Jamaica. In the middle of the Blue Mountain Coffee generation, the Governor of Jamaica, Sir Nicholas Lawes, imported Arabica seeds from Martinique and began to grow them in the St. A
2016-11-17 Blue Mountains coffee beans depth baking or shallowness -
Variety introduction of taste treatment method for manor flavor description in coffee bean producing area of Kenya
The variety introduction of the manor flavor description in the coffee bean producing area in Kenya was first brought to Kenya by Bourbon bourbon. In the 1950s, through unremitting efforts, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, subverting the fact that artificial breeding is not as good as natural varieties for a long time.
2016-11-17 Kenya coffee beans producing areas estates flavor description taste treatment varieties introduction -
Introduction of Bolivian Coffee Grinding scale varieties taste treatment method Manor production area
Bolivian coffee grinding scale variety taste treatment manor production area introduction remember that the admirable champion bean in 2007 was the coffee blossom manor, but her score was overtaken by the 2008 champion Caf de Cordillera, when the international judges gave a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as 35.05US dollars.
2016-11-17 Bolivia Coffee Grinding scale Variety palate treatment Manor region medium -
Flavor description of coffee beans treated with El Salvador black honey introduction to the producing areas of varieties
Flavor description of coffee beans treated with Salvadoran black honey the producing areas of coffee beans treated with yellow honey have the longest light time. Longer light means higher heat, so the coffee can be dried within a week. In general, the drying time of coffee depends on the local climate, temperature and humidity. Drying time of raw coffee beans treated with red honey
2016-11-17 El Salvador processing coffee beans flavor description taste variety region introduction -
Flavor description of coffee beans in the state of Bahia, Brazil
The flavor description of coffee beans in the Brazilian state of Bahia is 31 kilometers away from the city of Rio de Janeiro and 1692 kilometers away from the Brazilian commercial town of Sao Paulo. [economy] Bahia is the state with the highest GDP in the northeastern states of Brazil, and its average economic growth rate has exceeded that of Brazil over the years, and it plays an important role in the political and economic fields of Brazil. The state and Pakistan
2016-11-17 Brazil Bay Asia coffee beans flavor description taste variety region introduction -
Introduction to the variety treatment method of grinding scale for flavor description of El Salvador Pacamara coffee beans
Salvadoran Pacamara coffee bean flavor description grinding scale variety treatment method introduces the characteristics of Salvadoran coffee: Salvadoran coffee is a specialty of Central America, where coffee is light, aromatic, pure and slightly sour. Flavor: balanced taste, excellent texture suggested baking method: medium to deep, have a variety of uses ★: general Salvadoran coffee market: the best texture
2016-11-17 El Salvador Paka Mala Coffee beans Flavor description Grinding Calibration varieties -
Description of Flavor of Burundian Coffee Bean introduction to Grinding scale of Regional treatment method for Burundian Coffee beans
Description of flavor of Burundian coffee beans introduction of grinding scale by regional treatment method 1. Make use of the regional advantages of Central Africa, without adding any mixed beans, secondary beans; 2. Baked with pure natural Arabica coffee beans; 3. Its fragrance is so rich that it can be smelled without opening the package, and the room is full of fragrance when cooking. Editor MM introduces how to taste delicious coffee to netizens.
2016-11-17 Burundian coffee beans flavor description variety region treatment grinding scale introduction -
Taste characteristics of coffee beans from Anjing Manor in Nicaragua
The taste characteristics of coffee beans in Anjing Manor of Nicaragua, the taste of the French production area introduces that Nicaragua is one of the main coffee producing countries, producing high quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans to Nicaragua. Nicaraguan coffee is not famous in Asia, but in fact, Nicaraguan coffee is already famous all over the world (Sta).
2016-11-17 Nicaragua Anjing Manor Coffee beans varieties Taste characteristics treatment legal production -
Description of characteristics and Flavor of Sunshine Sidamo Lion King Coffee Bean
Description of the characteristics and flavor of sun Xidamo Lion King Coffee beans the introduction of the varieties may be that there are more and more beans in contact with, and there are more and more good beans, and the higher the taste requirements, the higher the taste requirements, which may be in front of the eyes two years ago. I like it very much, but now I also feel like it, but the surprise at that time is gone. But you need to be sure that you can feel it.
2016-11-17 Sun Dharma Lion King Coffee beans characteristics Flavor description Taste Variety ground -
Introduction to the production method, price and brand of Yunnan small-grain coffee flower and fruit mountain
Yunnan small Coffee Huaguoshan production method Price Brand introduction 1) add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups, that is, about 280 milliliters, two cups of water is for guests / friends, and the extra half cup is for the brewers to taste in advance.
2016-11-17 Yunnan Xiaoguo coffee Huaguoshan production method method price brand introduction