What is the difference in flavor between G1 and G2 in Yega Chenkee Cochel Solar?

What is the difference in flavor between G1 and G2 in Yega Chenkee Cochel Solar?

Planting height: 1700m above sea level

Raw bean treatment: Dry Process solarization

International score: 88.6

Baking degree: medium and shallow baking

Packing method: one-way valve Kraft paper (with zipper) packaging

Recommended utensils: hand flushing, smart cup, American drip filter, siphon, French pressure, Philharmonic pressure, mocha kettle and so on.

Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and related production activities have become their main source of income. Because of the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages.

Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although Arabia had the busiest port city in the world at that time, it banned the export of any seeds. This barrier was finally broken through by the Dutch, and in 1616, they finally smuggled the surviving coffee trees and seeds to the Netherlands and began to grow them in greenhouses.

What's the difference between G1 and G3?

We now know that G1 and G2 are Ethiopian coffee grades, so what's the difference in flavor? Qianjie Coffee chose Solar G1 and G3 to compare!

From the beans, we can see that the overall appearance of G1 is much better than that of G3, it looks more uniform, and there are relatively few defective beans.

Through cup test and comparison, we found that sunlight G1 and G3 were good in sweetness and sour quality, but G1 was clearer and brighter in flavor.

In fact, if it is not compared to drink, then the difference between the two will not be too big, G1, G3 is mainly in the difference in defect rate, from the appearance of beans will be more obvious, and G1 beans will have less defective flavor.