Yerga Sherfi Flavor Description What is washed aricha coffee

Yejia Chuefei flavor describes what kind of coffee is washed aricha.

Yirgacheffe Aricha Grade 1 raw bean color is yellow and green, is a typical sun-cured coffee color, uniform and full particles, few defective beans, using ordinary sack packaging for export, the basic information of coffee printed and dyed on the sack (processing plant, exporter, ICO code, treatment method, production area) the sack is a plastic bag for agricultural products packaging, this coffee can best reflect its characteristics by using light slow roasting method.

Sunburn Yega Chuefei Aretha Aricha G1 is currently the highest grade raw bean in Ethiopia. With our second hand selection, the high quality raw bean has a cleaner and smooth taste. It has reached a high score of 95 on the international cup testing website Coffee Review, which is really worth a try.

Gedeo Zone is located 4 kilometers west of the city of Yegashifi and is planted at an altitude of 1950-2100 meters. Coffee from November to February each year is sent to the Kebel Aricha coffee processing plant owned by Surafel Birhanu for processing and sale. The Ethiopian Yega Snow Coffee Aricha coffee treated by the sun comes from the Kebel Aricha producing area and is owned by Surafel Birhanu. The coffee is grown on about 650 to 700 small farms in the Gedeo district, 4km west of the town of Yega. After ripening, the coffee fruit is picked and sent to Kebel Aricha for processing, sorting and drying. Turn these coffee cherries every 2 to 3 hours in the first few days of the sun to avoid overfermentation and mold growth. According to the weather, four to six weeks later the beans were transported with parchment in Addis Ababa, processed and packed in sacks before export. The Ethiopian Yega Snow Coffee Aricha coffee treated by this kind of tanning method is exported through the ECX Exchange (Ethiopia Commodity Exchange) system.

Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans.