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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Yirgacheffe Chelelektu is a fully washed coffee, medium body, medium acidity. Aromas of jasmine and lavender, sweet citric acid and bergamot spice. Once the coffee cools, the lemon flavor becomes very pronounced.
2019-12-08 yega sherry snow cold delicious correct drinking method professional coffee knowledge communication -
Sun-baked yea and sherry coffee taste Sun-baked yea and sherry coffee Woka flavor
Traditionally, yejia sherphine was treated by the oldest method of sun exposure. However, in 1972, Ethiopia introduced the washing technology from Central and South America to improve its quality, making the jasmine and citrus fragrance of yejia sherphine more clear and refined. It has become the world's best quality beans. The exquisite washing technology has contributed greatly. After the 1970s, this area has mainly been washed by water and has become the most popular water in Ethiopia.
2016-08-30 sun yega sherry taste woka flavor traditionally adopted -
Coffee beans buy medium or deep, which is good, yea, sherry, medium roast, such as floral elves?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-coffee bean roasting degree profile We usually equate the name of coffee origin with the taste of coffee. As soon as we hear Yejia Xuefei, we think it is sour, and Mantenin is synonymous with strong bitterness. In fact, it is the degree of roasting that determines the taste of coffee, not exactly
2020-02-10 Coffee beans medium or dark which yega sherry roasted floral elf -
Full-bodied Yega Chuefei Adoto Coffee Flavor, taste and taste of fine coffee in the manor area
Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone. Category B is the taste of sun-treated raw coffee beans.
2016-08-09 Fruity full-bodied Yega Sheffield blossoming coffee flavor taste manor producing area -
Citrus-flavored Yejassefi Coffee Manor: an introduction to the flavor and taste of Cochel Manor
The grading system of Ethiopian coffee is not based on the number of items, but on the proportion of defective beans in raw beans. In October 2009, Ethiopia launched the ECX boutique coffee trading grading system. Through the evaluation of raw beans, Q-Grader made the following grades: washed Yega Xuefei is divided into two grades: Grade 1 and Grade 2, sun Yega Xuefei is divided into Grade 1,
2016-08-09 Citrus Flavor Yega Sheffield Coffee Manor producing area Taste characteristics introduction -
Introduction to the characteristics of flavor and taste of Yega Sherfield Coffee Manor
The traditional way of tanning in Ethiopia is rough and smelly, so it is popular.
2016-08-05 Yega Sheffield Coffee Manor producing area Flavor Taste characteristics introduction Cochi -
Characteristics of Flavor and Taste of Yegashifei Adoudo Coffee Manor in Ethiopia
Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.
2016-08-15 Ethiopia Yega Sheffield blossoming Coffee Manor producing area Flavor Taste -
Roasting and Tasting of Coffee Beans from Kocherye and Sherfield Round
Yirgacheffe (transliteration of yirgacheffe) has always been unique in the fine coffee world with its soft translation and refreshing and elegant taste, which has many coffee experts falling at their feet. What is called Ye Jia Xue Fei, many people may already be familiar with it, I will not continue to talk about it here, just a simple sentence or two, Ye Jia Xue Fei is the heaviest in Ethiopia.
2015-09-02 Cookie yea sherry fi round coffee bean roast tasting yi -
Yerga Sherphine Kocher Sun-Sunned Coffee Bean G1 Flavor Description Taste Profile
Yerga Sherphine Kocher Sun-baked Coffee Bean G1 Flavor Description Kocher is located in the Yerga Sherphine region of southern Ethiopia, but it is said to be one of the highest coffee growing places on earth. Due to its high altitude, wild native coffee, and iron-rich soil, Kocher Community is a coffee of excellent yeja sherry quality. Active citrus acids, floral aromas,
2017-01-10 yega sherphine chill sun coffee bean flavor description taste profile yea -
Yerga Sherfi Flavor Description What is washed aricha coffee
Yirgacheffe Aricha Grade 1 Raw beans yellow green color, is a typical sun coffee color, particles are even full, less defective beans, using ordinary sacks for export, sacks printed with basic information of stained coffee (processing plant, exporter, ICO code, processing method, production area) sacks are agricultural packaging plastic bags
2017-01-13 yega sherry flavor description wash aricha what is coffee yea -
Description of Baking Flavor of Solar Yersinia Snow Tree species Grinding scale of varieties in Taste producing area
Description of baking flavor of sun Yega Chuefei tree species varieties grinding scale of varieties in taste producing areas Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen opened in the 15th century or earlier.
2016-12-07 Sun Yega Chevy Tree species Baking Flavor description Taste region Variety -
Essel sun Yega Chuefei G1 Jetipwauka boutique coffee bean flavor, taste and aroma description, Jane
Sun Yega Chuefei has explosive peach aromas and charming acidity, with sweet flavors such as strawberries, cantaloupe and pineapple juice, clean fermented fruit sweet, elegant fruit wine and a sweet finish. Factory name: coffee workshop address: Guangzhou Yuexiu district factory contact information: 020-38364473 shelf life: 90 net content: 227g packaging: raw and ripe degree of bulk coffee beans
2017-05-05 Essel Sunshine Yega Sheffield Jetty Puwo Fine goods Coffee beans Flavor taste -
A brief introduction to the Market Price of Essex Sun Yega Sheffield G1 Jetipwauka Fine Coffee Bean
Variety: local native seed processing plant: Woka flavor: peach, strawberry, cantaloupe, pineapple juice Yega Xuefei, Ethiopian boutique coffee producing area, Yega means to settle down, Sheffield means wetland, Yega Xuefei means to let us settle down in this wetland. Xidamoye Garshefi is a small town in Ethiopia, 1700-2100 meters above sea level, located in the west.
2017-05-05 Ethiopia Sunshine Yega Sheffield Jetty Puwo Fine goods Coffee beans varieties planting -
A brief introduction to the history and culture of the origin, development and development of Ethiopian sunburn Yega Chuefei G1 Jetipwauka boutique coffee beans.
The Waka Cooperative, which is part of the YCFCU Cooperative Union (Yirgacheffe Coffee Farmers Cooperative Union), was founded in 2005 and is one of 22 junior cooperatives. The Waka Cooperative is located in the Gedeb area of the Gedeo district, a remote area of Yejasuffe, away from the local coffee distribution town of Dilla.
2017-05-05 Ethiopia Sunshine Yega Sheffield Jetty Puwo Fine goods Coffee beans Origin Development -
Kafa Forest, Ethiopia | Wind of native species of Agaro Agaro G1 Bitugudina
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kafa Forest | washed Agaro Agaro G1 than Tugudina native species flavor? Ethiopia's coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in the coffee produced by each town
2018-10-19 Ethiopia Kafa Forest Water washing Agaro Aga Bitu Gudi -
Introduction to coffee: Italian espresso drink mocha coffee making method (photo)
Autumn, a healing season ~ early in the morning holding a cup of mellow mocha coffee, looking out of the window of the blue sky, fallen leaves, the breeze swaying curtains, the sun warming the heart, everything is calm, the charm is not flamboyant. The origin of mocha coffee the word "mocha" comes from the Yemeni port of Mocha. Yemen is the first country in the world to grow coffee beans on a large scale.
2021-09-23 Coffee introduction knowledge Italian style concentrate drink mocha production method detailed explanation