Description of Baking Flavor of Solar Yersinia Snow Tree species Grinding scale of varieties in Taste producing area

Sun-baked yea and sherry tree species Baked flavor description Taste region Variety Grinding scale

Africa is the home of coffee. Coffee trees were most likely discovered in Ethiopia's KAFFA province. Later, groups of slaves were sold from Africa to Yemen and Arabia, and coffee was taken to various places along the way. Coffee was certainly grown in Yemen in the 15th century or earlier. Although Arabia had the most prosperous port city in the world at that time, Mocha prohibited any seed export! This obstacle was eventually broken by the Dutch, who smuggled the surviving coffee trees and seeds to Holland in 1616 and began growing them in greenhouses

European monasteries pioneered local coffee farming, which was later run by coffee communities or cooperatives in the villages surrounding the town. There are no special plantations here, coffee trees are naturally scattered in forests and fields. During harvest season, Ethiopian coffee trading companies would come to town to buy coffee beans collected by farmers and eventually auction them for export under the brand name "Yegashefi."

Yejia Shefei exudes an extremely complex aroma, showing an extremely outstanding taste, it is difficult to describe. In general, Yerga Shefi's dry aroma exudes intense fruit aromas, with thick dry fruit aromas, strawberry, mango, apricot paste aromas. The moist aroma is like sweet syrup, like sticky apricot juice, wrapped in pristine honey or chocolate. The taste is not strong, the mellow is medium, the sour taste is not obvious, but it is lively and bright, just like fruit black tea.

Yega Shefi uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American washing technology to improve its quality, making Yega Shefi's jasmine fragrance and citrus fragrance more clear and refined, becoming the world's best quality beans. The exquisite washing technology is indispensable. Since the 1970s, this area has mainly been washed with water, becoming the most popular washed bean producing area in Ethiopia. Sunlight Ye Jia Xue Fei has strict collection of red fruit (coffee tree fruit) standards, before exposure to coffee fruit to manually remove immature green fruit or defective fruit, sun process and then remove damaged or moldy fruit, two weeks later pulp sugar and essence into the coffee beans, water content reduced to 12%, and then hardened pulp, pectin layer, pods together with the scraper clean, coffee beans removed but also through density and bean color testing. After the defective beans are eliminated, the workers finally pick out the defective beans with naked eyes, and then check and screen them layer by layer, creating the clean and refined Yega Shefi sun-dried beans, and have a rich and charming fruit fragrance.