Introduction to the characteristics of flavor and taste of Yega Sherfield Coffee Manor
Ethiopia's traditional way of sun treatment is rough and heavy, which is criticized by people. In 1959, Yejia Shefei production area introduced South American washing treatment method, most production areas are generally used washing treatment, that is, coffee fruit peeling, fermentation, washing process after removing pectin layer, and then drying.
Since 2006, some coffee processing plants in some producing areas have adopted exquisite overhead solarization, which involves intensive manual labor to isolate the coffee fruit from contact with the ground and prevent the dirt from being produced in the process of solarization, creating an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee cherries are professionally stored, waiting for the full flavor to ripen. Before selling, the dried cherry pulp and sheepskin are removed, and then the immature beans and over-fermented beans are removed. Strict control greatly improves the quality of sun-dried beans. The mountain villages in the snow field of Yega are cool and foggy, with spring all year round. The summer breeze is gentle, cool but not hot, rain but not damp, and winter is not cold. It is the best environment for planting Arabica. There are no large coffee plantations here. Coffee farmers grow coffee mixed with other crops, usually under plantain trees, forming a unique landscape. The washed yea sherfie has a unique lemon flavor, refreshing jasmine flowers, and soft fruit acids and citrus flavors. The taste is fresh and bright.
Sun-baked yea sherbet has a charming acidity, clean fermented fruit sweetness, elegant fruit aroma, sweet aftertaste Ethiopian coffee grading system is not based on the number of seeds, but according to the proportion of defective beans in the raw beans. In October 2009, Ethiopia launched the ECX Fine Coffee Trading Grading System. Q-Grader rated green beans as follows:
There are two grades of Grade 1 and Grade 2.
Sunlight plus snow is divided into Grade 1, Grade 3, Grade 4 and Grade 5.
Grade 1 is the highest grade, that is, the lowest defect rate and the best quality Yega Shefi.
- Prev
A well-balanced Salvadoran coffee estate. Flavors. Taste. Mercedes estate.
El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. As in Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee.
- Next
Panamanian Coffee Ilieta Manor with unique geographical environment introduces the flavor and taste of Panamanian coffee
● 's unique geographical environment Central America is a long isthmus from northern Mexico to southern Colombia, connecting North and South America. Panama is located in the southernmost part of Central America, so the country runs from east to west, not from north to south as people think. This means that the coast of the Caribbean (Atlantic) is in its north, while the Pacific is in the south. So far, Ba
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?