Coffee review

Introduction to the characteristics of flavor and taste of Yega Sherfield Coffee Manor

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, The traditional way of tanning in Ethiopia is rough and smelly, so it is popular.

Ethiopia's traditional way of sun treatment is rough and heavy, which is criticized by people. In 1959, Yejia Shefei production area introduced South American washing treatment method, most production areas are generally used washing treatment, that is, coffee fruit peeling, fermentation, washing process after removing pectin layer, and then drying.

Since 2006, some coffee processing plants in some producing areas have adopted exquisite overhead solarization, which involves intensive manual labor to isolate the coffee fruit from contact with the ground and prevent the dirt from being produced in the process of solarization, creating an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee cherries are professionally stored, waiting for the full flavor to ripen. Before selling, the dried cherry pulp and sheepskin are removed, and then the immature beans and over-fermented beans are removed. Strict control greatly improves the quality of sun-dried beans. The mountain villages in the snow field of Yega are cool and foggy, with spring all year round. The summer breeze is gentle, cool but not hot, rain but not damp, and winter is not cold. It is the best environment for planting Arabica. There are no large coffee plantations here. Coffee farmers grow coffee mixed with other crops, usually under plantain trees, forming a unique landscape. The washed yea sherfie has a unique lemon flavor, refreshing jasmine flowers, and soft fruit acids and citrus flavors. The taste is fresh and bright.

Sun-baked yea sherbet has a charming acidity, clean fermented fruit sweetness, elegant fruit aroma, sweet aftertaste Ethiopian coffee grading system is not based on the number of seeds, but according to the proportion of defective beans in the raw beans. In October 2009, Ethiopia launched the ECX Fine Coffee Trading Grading System. Q-Grader rated green beans as follows:

There are two grades of Grade 1 and Grade 2.

Sunlight plus snow is divided into Grade 1, Grade 3, Grade 4 and Grade 5.

Grade 1 is the highest grade, that is, the lowest defect rate and the best quality Yega Shefi.

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