Yerga Sherphine Kocher Sun-Sunned Coffee Bean G1 Flavor Description Taste Profile
Yerga Sherphine Kocher Sun-Sunned Coffee Bean G1 Flavor Description Taste Profile
Kocher is located in southern Ethiopia's Yejia Shefi region, but it is said to be one of the highest coffee growing places on earth. Due to the high altitude, wild native coffee, and iron-rich soil, Kocher Community is a coffee of excellent quality in Yejia Sheffield. Active citrus acidity, floral aromas, sweet silky taste. Add the famous spice flavor of Yerga Shefi
Yerga Sherphine itself is a small town with a population of about 20,000. The three neighboring small producing areas Wenago, Kochere and Gelena Abaya are also classified as Yerga Sherphine because the flavor of coffee produced is almost identical to that of Yerga Sherphine.
Kochere Kochere is located in south-west Ethiopia, about 25 miles north of the famous town of Yegachefi, and its production model is based on local smallholder farmers sending batches of output to cooperatives for centralized processing. Chalalacktu, a village of about 100,000 people who depend on coffee for their livelihood, has a major source of income because of the income from coffee production, and the local standard of living is much better than in many Ethiopian villages.
Africa is the home of coffee. Coffee trees were most likely discovered in Ethiopia's KAFFA province. Later, groups of slaves were sold from Africa to Yemen and Arabia, and coffee was taken to various places along the way. Coffee was certainly grown in Yemen in the 15th century or earlier. Although Arabia had the most prosperous port city in the world at that time, Mocha prohibited any seed export! This obstacle was eventually broken by the Dutch, who smuggled the surviving coffee trees and seeds to Holland in 1616 and began growing them in greenhouses
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Description of taste and flavor of Xidama coffee beans produced by grinding and calibration method
Sun Sidama Coffee Bean Flavor description Grinding scale treatment the taste of Sunshine Sidama is close to the floral flavor, but about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Es.
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Columbia Na Linglong Flavor Grinding scale Coffee Bean area
Columbia Na Linglong Flavor Grinding scale Coffee beans are produced in the manor area of Colombia, like other producing areas in Colombia, which produces a large amount of fine coffee every year, including this model student. The model student, which is supervised by the famous la minita, is a Colombian boutique coffee and the essence of the Narino producing area.
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