Description of taste and flavor of Xidama coffee beans produced by grinding and calibration method
Sunlight Sidamo Coffee Bean Flavor Flavor Description Grind Scale Processing Region of Origin
Sunlight Sidamo tastes close to floral, but slightly earthy. Wash it with nutty fruit aromas, with a slight cocoa aroma, but the two have in common a smooth taste and viscosity, pleasant acidity and aroma. Light or medium roast for single serve, medium or deep roast for blend coffee and good Espresso base
Sidamo coffee is very diverse. Different soil types, microclimate and numerous native coffee species, high mountains, highlands, plateaus, valleys and plains, diverse terrain, and the geology of the area is rich in nutrients, well drained volcanic soil, soil depth of nearly two meters, the surface soil is dark brown or brown. Its greatest advantage is that soil fertility is maintained through the recycling of organic matter, using withered leaves from surrounding trees or plant roots as fertilizer. Therefore, the coffee produced in the town has obvious differences and characteristics. From 2010 to 2012, it won high scores of CR92~94 from the authoritative coffee evaluation website in the United States. This shows that the production of raw beans extraordinary
Contact beans more and more, good beans are also more and more, taste requirements are also the original higher, may be placed 2 years ago to drink may be a bright eye, like extraordinary, but now also feel very like, but then the surprise has been gone. However, what needed to be confirmed was that he could feel that this bean was very outstanding. It was excellent. As a sun-dried bean, there was no impurity. Moreover, the taste was very clean, the fruit flavor was obvious, and the sour gas was not so high. The balance was very good. The Red Cherry Project is still very worthy of recognition.
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Description of characteristic and Flavor of Brazilian Hilado Coffee Bean A brief introduction to the production area of Grinding Calibration method
Introduction to Brazil Coffee beans characteristic Flavor description Grinding scale treatment production region introduction in 2003, on the basis of the American (SCAA) Special Coffee Association and conclusion, the coffee SCAA flavor type will be promoted to expert agreement and the exclusion of taste from previous evaluation is now the key. Since then, with regard to the location and assessment of the Serrado Coffee Institute, it has been issued with SCAA Ka
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Yerga Sherphine Kocher Sun-Sunned Coffee Bean G1 Flavor Description Taste Profile
Yerga Sherphine Kocher Sun-baked Coffee Bean G1 Flavor Description Kocher is located in the Yerga Sherphine region of southern Ethiopia, but it is said to be one of the highest coffee growing places on earth. Due to its high altitude, wild native coffee, and iron-rich soil, Kocher Community is a coffee of excellent yeja sherry quality. Active citrus acids, floral aromas,
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