Columbia Na Linglong Flavor Grinding scale Coffee Bean area

Columbia Na Linglong Flavor Grinding scale Coffee Bean area

Like other producing areas in Colombia, there is a huge annual output, but only a small amount of boutique coffee, including this model student. The production of the model student is supervised by the famous la minita. It is a Colombian boutique coffee under Raminita, and it is the essence of the Narino producing area. It carefully selects the specific small farms and agricultural products in the producing area, and only selects the most delicious beans in the harvest period to manually select the supremo grade. The production process is carried out in full accordance with the "Costa Rica European Promotion Standard", which is very different from other Colombian coffee. More refined and more rigorous, the annual output is rare, accounting for only 4% of the total output of Narino

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly wavy, both surfaces glabrous, lower vein axils with or without pits; midrib raised on both surfaces of leaf

The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season