Full-bodied Yega Chuefei Adoto Coffee Flavor, taste and taste of fine coffee in the manor area

Yega sherry is divided into two categories according to different processing methods of coffee beans: Class A is washing treatment method, and the grade standard is formulated by SCAA of American Fine Coffee Association. It is divided into Gr-1 and Gr-2. The smaller the Arabic number, the higher the grade. G1 Yega sherry has a distinct style, and the citrus flavor and floral flavor blend in the coffee liquid is delicious that everyone cannot resist. Class B is sun-treated green coffee beans, graded into Gr-1, Gr-3, Gr-4, Gr-5, the same highest grade of G1 sun-dried yea and sherfie fruity, open the freshly roasted G1 sun-dried yea and sherfie coffee bag can subvert everyone's original understanding of coffee, only those who have tasted the highest grade of sun-dried yea sherfie will believe that coffee is a kind of fruit Coffee trees are mostly planted in farmers 'backyard or mixed with other crops in farmland, Each household production is not much, is a typical pastoral coffee. Yega Shefi award-winning beans almost come from the coffee villages and communities mentioned above. The so-called "yejia sherry flavor" refers to rich jasmine flowers, lemon or lime acid aroma, as well as peach, almond sweet or tea aroma. The phrase "coffee in the mouth, flowers in full bloom" is the best way to describe it, just as flowers stimulate the comfort of taste buds and nasal olfactory cells. In addition to the floral fragrance, the body is delicate and mellow, like silk massage in the mouth, wonderful touch. Many coffee chemists have begun to study the microclimate and soil surrounding Yegashefi in order to derive a formula for growing fine coffee. Initially, Yegashefi's coffee trees were grown by European monks (a bit like Belgian monks growing wheat to brew beer), and later by farmers or cooperatives. Yega Shefi is actually constructed by surrounding coffee communities or cooperatives, including Idido, Harfusa, Hama, and Biloa near Misty Valley, all washed, but a small number of unique beans are deliberately sunburned to enhance the charming fruity flavor and body. These small mountain villages are foggy, spring all the year round, gentle breeze in summer, cool but not hot, rain but not damp, winter is not cold damage, breeding a unique citrus and floral regional flavor strictly up, Yegashefi is Ethiopia Sidamo Province, located in the northwest of Sidamo, near the mountains and lakes, Ethiopia is one of the highest coffee producing areas. However, the production method and flavor here are so prominent that Ethiopian coffee farmers compete to be proud of their own coffee with Yegashefi flavor, so they are independent from the West Damo production area and become the most famous production area in Africa.