Essel sun Yega Chuefei G1 Jetipwauka boutique coffee bean flavor, taste and aroma description, Jane

Sun-baked yea sherry has an explosive peach aroma, charming fruit acid, strawberry, melon, pineapple juice and other sweet flavor, clean fermented fruit sweet, elegant fruit aroma, sweet aftertaste.

Factory Name: Coffee Workshop Address: Yuexiu District, Guangzhou City Factory Contact: 020-38364473 Shelf Life: 90 Net Content: 227g Packaging: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar Free Origin: Ethiopia Roasting Degree: Mild Roasting

Ethiopia Natural Yirgacheffe Gedeb Woka G1

Country: Ethiopia Fiscal year: 2003

Grade: G1

Origin: Gedeb

Degree of baking: Light baking

Treatment: Sunlight

Breed: Native species

Treatment plant: Woka

Flavor: Peach aroma, strawberry, melon, pineapple juice

Ethiopia's Fine Coffee Production Area--Yega Shefi

The old saying "yega" means "settle down,""sherfie" means "wetland," yega sherfie means "let us settle down in this wetland." West Damoye Gashefi is a small town in Ethiopia, 1700-2100 meters above sea level, located in the northwest of West Damo Province, near mountains and lakes. It is one of the highest coffee producing areas in Ethiopia and synonymous with Ethiopian fine coffee. Strictly speaking, Yejia Shefei is a sub-production area of Sidamo in Ethiopia, which is independent due to its special flavor. In addition to the town of Yejia Shefei, it also includes three sub-producing areas, namely Wenago, Kochere and Gelena/Abaya.

In 1959, Yejia Shefei production area introduced South American washing treatment method, most production areas are generally used washing treatment, that is, coffee fruit peeling, fermentation, washing process after removing pectin layer, and then drying. Since 2006, some coffee processing plants in some producing areas have adopted exquisite overhead solarization, which involves intensive manual labor to isolate the coffee fruit from contact with the ground and prevent the dirt from being produced in the process of solarization, creating an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee cherries are professionally stored, waiting for the full flavor to ripen. Before sale, the dried cherry pulp and sheepskin are removed, and then the immature beans and overfermented beans are eliminated. Strict control greatly improves the quality of the sun-dried beans.

Located in the south of Gedeb district, the cooperative was founded in 2005 and joined the famous Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) that year, which is known for producing high-quality sun-cured Yirgacheffe. The Waka Cooperative has about 300 coffee farmers under its umbrella. Founded in 2002, YCFCU also includes 26 other cooperatives serving more than 45000 coffee farmers.

The Waka Cooperative is part of the Yirgacheffe Coffee Farmers Cooperative Union, which was founded in 2005 and is one of 22 junior cooperatives. The Woka Cooperative is located in Gedeb, a remote area of Yegashifi in Gedeo district, 75 km from the local coffee distribution centre Dilla. The roads are in poor condition and there are 20 km of dirt roads from the Cooperative to the main paved road. The altitude is very high, around 1800-1900 meters. Since no chemical fertilizers or pesticides are used in the coffee cultivation process, the small farmers in Woka have also obtained the Skal organic coffee certification recognized by the European Union. Just as Kocher is famous for being washed, Walka is especially outstanding for being sunburned, but both Walka and Kocher have different treatments for raw beans. In recent years, the solarization method has become increasingly refined, greatly improving the traditional and extensive mode for hundreds of years, paying more attention to the care of ripe cherry harvesting and solarization process, so that the beans retain sweet flesh and slightly full of charm fermented wine flavor, making the flavor that washing method does not have.