Which is the correct description of Sumatran coffee?

Which is the correct description of Sumatran coffee?

In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking that it could help digestion.

Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. After the 15th century, Muslims who made pilgrimages to the holy land of Mecca brought coffee back to their places of residence, and coffee gradually spread to Egypt, Syria, Iran, Turkey and other countries.

The entry of coffee into Europe should be attributed to the Ottoman Empire of Turkey at that time. Because the coffee-loving Ottoman army marched westward to Europe and was stationed there for several years, when the army finally withdrew, it left a large number of supplies, including coffee beans. People in Vienna and Paris were able to develop European coffee culture based on these coffee beans and the cooking experience gained from the Turks.

The war was originally occupied and destroyed, but it unexpectedly brought about cultural exchange and even integration, which was unexpected by the rulers. Coffee culture matured in Europe. In the early sixteenth century, coffee spread to Europe. King Clement VIII of France at that time once said: "although it is the devil's drink, it is delicious." It is a pity that this kind of drink is only monopolized by pagans. Therefore, it is accepted that Christians can also drink coffee.

Tasting suggestion: taste Sumatran coffee with Uken Coffee and see if you can find the taste of Asian / Pacific coffee in Uken Coffee. Taste Sumatran coffee after Vessie coffee. Sumatra is famous for its earthy fragrance.

More information about this coffee: 90% of Indonesian coffee comes from independent small farms. Because of the high value of coffee, growers often grow it near home (usually in the backyard).

After harvest, growers transport the coffee to the nearest raw coffee processing plant, where it is mixed with coffee from other small farms and sold.

11 million people in Indonesia depend on coffee for a living.

An excerpt from Sumatran coffee with a large cup of Sumatran coffee in hand, a wonderful warm and mellow feeling arises spontaneously. To me, this feeling is different from any other coffee. After drinking this wonderful brew of coffee for the first time, I feel comfortable and refreshing. In this wonderful experience, I slowly relaxed, completely immersed in this moment, my thoughts drifted far away, and then a drop of coffee unwittingly spilled on my shirt. It's worth it. It's my favorite coffee!