Specialty Coffee Beans Lists
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Introduction to the manor grinding scale based on the characteristics of Ecuadorian coffee varieties
In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.
2016-11-16 Ecuador coffee variety characteristics treatment manor grinding scale introduction 1 -
Introduction to the mild and simple grinding scale of Ugandan coffee beans
Uganda is a landlocked country in eastern Africa, straddling the equator, bordering Kenya to the east, Tanzania and Rwanda to the south, the Democratic Republic of the Congo to the west and Sudan to the north. Most of the territory is located in the Central African Plateau, with lakes, with an average elevation of 1000,000,000 meters above sea level. There are many lakes and plateaus in the mountains, which are known as the water villages of the plateau. The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. There is a Victor in Uganda.
2016-11-16 Mild rustic Uganda coffee beans grinding scale variety treatment taste medium -
Introduction to the manor treatment of Puerto Rico coffee grinding scale varieties
In Spanish, Puerto Rico means the port of wealth. The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the 19th century, the French began to move from the Mediterranean island of Corsica because of European politics.
2016-11-16 Puerto Rico coffee grinding scale variety taste manor treatment introduction -
Introduction of Sidamo Coffee Bean Grinding scale Variety production area treatment Manor
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world. It is rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province, which is 2000 meters above sea level. It is an outstanding washed coffee in Africa.
2016-11-16 Dharma Coffee beans Grinding scale Variety region treatment Manor introduction -
Introduction to the grinding scale of Costa Rican coffee beans produced in the manor area
People unload coffee fruits from ox carts in Costa Rica. Tarasu, located south of the country's capital, SanJos, is one of the country's most valued coffee growers. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is a piece called LaMini.
2016-11-16 Costa Rica coffee beans varieties taste manor region grinding scale introduction -
Introduction to the delicious fragrant Dominican coffee grinding scale varieties and the taste of the manor
Flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbors.
2016-11-16 Aroma Human Dominica Coffee Grinding scale Variety taste Manor Land -
Introduction of rich fragrant Puerto Rican coffee grinding scale varieties taste manor production area
Features of Puerto Rico coffee: Yaocote is a fascinating coffee with a complete flavor, no bitterness, nutritious, fruity and worth tasting. Even Thales in Harrogate, UK, has imported 50 bags of Yaoke specialty coffee. Flavor: full granule, full flavor, rich aroma suggested baking method: medium baking ★★★
2016-11-16 Aromatic rich Puerto Rico coffee grinding scale variety taste manor ground -
Introduction of Bolivian coffee bean grinding scale varieties taste manor production area
There are mainly light industries such as food processing, wine making, cigarettes, textiles and so on. Mining is an important part of the Bolivian national economy. It is an exporter of mineral products and is rich in mineral resources, including tin, antimony, tungsten, silver, zinc, lead, copper, nickel, iron and so on. It has proven oil reserves of 188 million barrels and natural gas of 1.13 trillion cubic meters. The forest area is 56 million hectares. Coca is grown in Bolivia
2016-11-16 Bolivia coffee beans grinding scale variety taste manor region introduction -
Introduction to the method of manor treatment for the grinding scale of Antigua coffee beans in Guatemala
The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.
2016-11-16 Guatemala Antioch coffee beans grinding scale taste variety manor processing -
Introduction to Dominica Santo Domingo Coffee Bean Grinding scale Variety
The introduction of Dominican coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to the variety and the quality of the soil, but also closely related to the picking and handling of raw beans. Dominica coffee is selected by the most expensive manual method, which is selected by workers.
2016-11-16 Dominica Santo Mingo coffee beans grinding scale variety taste manor -
Introduction to the varieties of Ethiopian Coffee Bean Grinding scale treatment
Like the locals, I, like the locals, must have a cup of coffee before I feel that the day has officially begun. In Ethiopia, this number can rise from one to three or more. Anyway, I don't have to eat, but I absolutely have to drink coffee. Doni told me that Ethiopians drink coffee at least three times a day, with different names, Abol, Tona and Bereka, to visit friends.
2016-11-16 Ethiopia coffee beans grinding scaling processing taste manor varieties introduction -
Introduction of Ruoxia Coffee Grinding scale Variety taste Manor treatment method
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.
2016-11-16 Rose summer coffee grinding scale variety taste manor treatment introduction flower fragrance -
Malt Sweet Bolivian Coffee Grinding scale Variety Flavor description Taste Manor introduction
Traditional Typica species are mostly grown on high mountains with rich volcanic soil more than 2000 meters above sea level. The source of water for coffee treatment also comes from melted snow water in the mountains, which is completely pollution-free. Because of its high altitude and low temperature all the year round, the Typica species here is not as big as that of neighboring countries, but it has more diverse fragrances and fuller sweetness. Clean malt sweet, orange, red jujube, and lemon peel
2016-11-16 Malt Bolivia coffee grinding scale variety flavor description taste Zhuang -
Costa Rican Saint Roman Coffee Flavor description characteristics production area treatment Variety Manor introduction
Costa Rica Saint Roman Coffee Flavor description characteristics production area treatment Variety Manor introduction name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, later drying baking degree: medium roasting Costa Rica
2016-11-16 Costa Rica Roman coffee flavor description characteristics region treatment variety -
Introduction of El Salvador Himalayan Coffee Grinding scale Variety Manor treatment
Coffee flavor and quality El Salvador is a producer of high-quality commercial Arabica beans and is famous for its strict and effective quality control. Since 2003, he has joined the COE competition. With excellent ancient coffee, it successfully entered the boutique coffee market.
2016-11-16 El Salvador Himalaya Coffee Grinding scale Variety Manor processing Taste -
Introduction of varieties produced in Manor by Grinding scale method of Coffee beans in Honduras
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
2016-11-16 Honduras coffee beans grinding scale treatment manor region variety introduction -
Costa Rica Diamond Mountain Coffee Bean Grind Scale Variety Production Area Manor Introduction
Although the taste is rough, but it is a kind of cheap coffee, because distributed throughout the country, solid quality varies, and has its own standard (according to the number of impurities NO.2~NO.8, according to the size of beans and NO.13~NO.19, according to taste divided into six grades). Almost all Arabica varieties are of good quality and stable prices, the most famous being "Costa Rica."
2016-11-16 Costa Rica Stone Mountain Coffee Bean Grind Scale Variety Region Manor Introduction -
Grinding scale of Panamanian Flower Butterfly Coffee beans introduction to manor treatment of taste of varieties
Panama covers an area of 75517 square kilometers, with a length of 772km and a width of between 60km and 177km. The coastline is 2988 kilometers long and the land boundary is 555 kilometers long. In terms of longitude and latitude, Panama is located between 7 and 10 north latitude and 77 to 83 west longitude. Panama is rich in mineral resources, but it is not exploited much, and the scale of the mine is relatively large.
2016-11-16 Panama Butterfly Coffee beans Grinding scale Variety Taste Manor processing introduction -
Introduction to the Regional Flavor of Yega Xuefei Coffee Grinding scale Variety
Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and unique in winter.
2016-11-16 Yega Sheffield Coffee Grinding scale Variety Taste treatment French production region -
Grinding scale of Brazilian Hilado Coffee beans introduction to the manor of taste treatment
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Unlike in the past, Brazil's economy is less dependent on coffee.
2016-11-16 Brazil Lado coffee beans grinding scale variety taste treatment manor introduction