Description of the characteristics and Flavor of Tippi Katim Coffee Bean A brief introduction to the region produced by taste treatment

Description of the characteristics and Flavor of Tippi Katim Coffee Bean A brief introduction to the region produced by taste treatment

When ripe to pick some fruit to trace its roots, typica originated from Ethiopia, the ancient origin of coffee, is the earliest original species of coffee, bourbon is a variety of typica, both have a rich aroma and excellent taste performance, in the Arabica species also belong to a very high quality variety. It is said that the coffee tree species that was first introduced into Zhukula in Yunnan is typica. When coffee was planted on a large scale in Baoshan area in the 1950s, it was also typica and bourbon. But the problem is that although these two varieties have excellent taste, they are not resistant to diseases and insect pests, are prone to leaf rust, and the yield per mu is relatively low, so corresponding to this, there are "new varieties".

The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity. International Coffee Organization tasting experts evaluate Yunnan coffee as a kind of small seed coffee processed by Colombian wet processing, and it is the highest quality coffee in the world.

Typica, originating from Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere, with strong plants but not light tolerance and high yield in Hawaii. Katim Coffee Catimor comes from Kenya, the highest yield coffee variety in the world, bearing large quantity, uniform and full fruit and immunity to rust. Bobang Coffee Bourbon is a variety of small-grain coffee second only to Tibika. At first, the main branch and trunk grew upward at 45 degrees, and with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and mature more slowly.