A brief introduction to the Variety producing areas of Brazilian Yellow bourbon Coffee Flavor description by half-sun treatment

A brief introduction to the Variety producing areas of Brazilian Yellow bourbon Coffee Flavor description by half-sun treatment

The researcher adopts the sun treatment of the Yellow Bourbon Hiradou Manor, which has a lively coffee aroma and is skillful.

Flavors such as acrylic, honey, nuts, etc. The entrance has a faint aroma of flowers and fruits, followed by a chocolate flavor, very rich in layers.

Because the mature fruit of this variety of coffee is more balanced, the fruit is uniform, and the proportion of effective grade rice is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another.

At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are scattered into blocks.

From 2011 to 2012, in order to find out the variety of this part of the coffee, I personally went to Dahongpo to have a look. According to the collected samples and the morphological analysis of the trees, it can be determined that this part of the coffee tree introduced by Yang Fakuan is bourbon or bourbon variety Kaddura.

▌ Fazenda Rainha (Queen's Manor) belongs to the Carvalho Dias family and has been on the estate for more than 116 years. Located in the high mountains of Sao Paulo near the Minas border, 1200 meters to 1400 meters above sea level, the annual rainfall is rich, more than 1800 mm, but not heavy rain, the average annual temperature is only 19 ℃, so the bean fruit growth is slightly slow, but the texture density is enough, although the yield is less, but the aroma and flavor of Brazilian plateau beans can look at its back, the manor is mainly bourbon species, and even more than 110years old bourbon species. In addition to planting bourbon seeds in Queen's Manor, the delicacy and diligence of her treatment