Characteristics and Flavor description of Colombian Coffee beans Grinding scale Regional varieties
Characteristics of Colombia Coffee Beans Flavor Description Processing Grind Scale Region Variety
Colombia coffee has a silky texture. People equate Colombia coffee with high quality, good taste. It is sour with sweet, low bitter, rich in nutrients, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste of the three just right. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will think it is too overbearing, because it will occupy people's taste buds, thoughts and even souls at the fastest speed.
Coffee workers pick coffee beans (also known as coffee cherries) by hand up the mountain, so they can carefully select and pick the most ripe and plump fruits. Most Colombia coffee beans are washed, and after medium roasting, they have a light silky taste and sometimes a little sour taste. They are not as strong as Brazilian coffee and Italian Expresso. They are known as "green gold."
Colombia coffee has a silky texture. People equate Colombia coffee with high quality, good taste. It is sour with sweet, low bitter, rich in nutrients, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste of the three just right. Unique fragrance, after drinking, the fragrance fills the whole mouth
The management of coffee exports in Colombia is primarily the responsibility of the National Federation of Coffee Owners. It is an unofficial trade organization with several government ministers as members. Colombia's law clearly stipulates that only private businessmen with Federation licenses can export coffee, in order to maintain the image of Colombia coffee in the world, but also to ensure that the government in the coffee trade to obtain stable financial revenue
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