Flavor Description of Indonesian West Java Coffee Taste Treatment Grind Scale Introduction to the region of production

Flavor description of Indonesian West Java Coffee A brief introduction to the production area of Grinding scale by Taste treatment

Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Java coffee has a wonderful fruit flavor, with a BlackBerry and grapefruit flavor, is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit

Indonesia ranks fourth in coffee production and export in the world, but its coffee planting area ranks second in the world, with an area of 1.3 million hectares. The annual output of coffee is 792kg per hectare in Indonesia, 1220 kg in Colombia, 1000 kg in Brazil and 1591 kg in Vietnam. At present, the Indonesian Ministry of Agriculture is taking a variety of measures to further improve the output and quality of coffee. The best coffee growing areas in Indonesia have established three major coffee brands in Java, Sumatra and Sulawesi, among which Indonesia's Sumatra Manning coffee is moderately sour and has a very strong flavor. Java coffee belongs to Arabica coffee; Sulawesi coffee is full-grained and full-bodied. Robusta coffee, which accounts for 90% of the total output, is of the highest quality in the world.

This kind of coffee is called "the most fragrant poop since there is shit". Although its name is not very elegant, it is true. It is the poop of an arboreal wild animal called "civet" on the Indonesian island of Sumatra. Local farmers usually regard the discovery of "civet" feces as a gift from heaven, because not all "civets" feces can be luckily found. Once several such "coffee beans" are found, the locals will bend over and pick them up, collect them carefully, and then go through several processes such as selection, drying, deodorization, processing and roasting to produce the rarest, most unique and most expensive coffee in the world.

Java has a mild, humid and diverse climate that makes it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is the unique quality of Java coffee beans, the coffee ground by this coffee bean, rich taste, endless aftertaste, can be called high-quality coffee. Many people equate "Java coffee" with "high quality" and "good taste".