Flavor description of coffee beans in Colombian Diamond Manor A brief introduction to the production area of taste treatment method

Flavor description of coffee beans in Colombian Diamond Manor A brief introduction to the production area of taste treatment method

Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's lives,

The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the largest yield in the world, has larger seeds, stronger adaptability and high fruit yield. In contrast, the mild coffee produced in Colombia is a more high-quality variety, which is related to its special geographical location and climatic environment.

Colombia's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including San Augustin, Huila in Huilan Province, Popayan, Cauca in Cauca Province, Nari ñ o Province, and Tolima Province, where products have delicate sour and raspberry aromas, caramel aromas and full sweetness.

In the past 12-13 years, in order to increase production and income, Colombia, a big coffee country, has rewarded improved new varieties in the form of national policies (high fruit rate, strong resistance to diseases and insect pests, and low planting costs). It is even semi-mandatory to cut down old varieties and change them to improved varieties in some areas. Under such conditions, in order to protect the old varieties with low yield and easy to diseases and insect pests, but with high quality, the manor has been firmly rejecting the government's request for improved varieties, so that today's old varieties Tibica and Bobang have survived.

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".