The characteristics of washing and Flavor description of Water-washed Yejia Coffee

The characteristics of washing and Flavor description of Water-washed Yejia Coffee

Thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans, and Yegashafi is synonymous with one of Ethiopia's fine washed coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". Therefore, the mode of production and flavor of coffee here are outstanding, and it has become a famous coffee producing area in Africa. (at first, the coffee trees of Yega Xuefei were planted by European monks, and later by local farmers or cooperatives.)

Soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flowers brush through your taste buds, leaving an endless aftertaste Yega Xuefei exudes an extremely complex aroma, showing an extremely excellent taste, which is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the acidity is not obvious, but it is lively and bright, like fruit black tea.

Roasting has a particularly important effect on the taste and flavor of boutique coffee. Brown beans are loved because of the aroma and taste formed by chemical reactions at high temperatures. Raw coffee beans are dried, decomposed at high temperature and cooled in the roaster, resulting in one explosion and two explosions during the two endothermic exotherms, producing flower and fruit aromas and enriching the taste.

Category An is the washing method, and the grade standard is formulated by the American Fine Coffee Society SCAA, which is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is a delicious taste that everyone can't resist.

Category B is sun-treated coffee raw beans, and the grade is Gr-1;Gr-3;Gr-4;Gr-5. Similarly, the highest grade of G1 sun Yega Chuefei is fruity. Opening the freshly roasted G1 sun Yega Chevy coffee bag can subvert everyone's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.