Panama Cuckoo Coffee Bean Characteristics Flavor Description Processing Taste Variety
Panamanian long-tailed cuckoo coffee bean flavor description treatment of taste varieties
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, which was originally an ancient native species from Ethiopia, which was taken as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.
When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called "Best Panama": coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called "Geisha" for many years, and the auction has made their coffee known to more people. Then they won the first place in the competition for four consecutive years from 2004 to 2007, and then won the competition again in 2009 and 2013. Never keep breaking records.
1. Take the order before baking to ensure the fresh quality of coffee beans!
two。 Send it the next day after baking.
3. After receiving it, it can be drunk (baked by a small machine. There is no fire noise), but it is still recommended that the flavor will get better after raising beans for a few days!
4. Coffee beans are recommended to be used up within 1 month to avoid passing the fresh and best taste period.
Place of origin / manufacturing method
In such a unique planting environment, Poket is naturally not the only coffee king with emerald rose summer, both in terms of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.
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Flavor characteristics of Yejia Coffee beans how to brew G2 and how to make it by hand will taste better
The flavor characteristics of Yejia snow coffee beans G2 how to brew by hand will be better to drink in the sun Yega snow coffee sets a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, the unripe green fruits or defective fruits are removed manually, and then the damaged or moldy fruits are removed during the sun drying process. After two weeks, the flesh sugar and essence are all infiltrated into the coffee beans, and the water content is reduced to 12%.
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The characteristics of washing and Flavor description of Water-washed Yejia Coffee
Description of the flavor of washed Yegashefi coffee thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Yegashafi is synonymous with one of Ethiopia's fine washed coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. Because of
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