A brief introduction to the flavor description of gardening geisha coffee beans in Candlestick, Costa Rica

A brief introduction to the flavor description of gardening geisha coffee beans in Candlestick, Costa Rica

Among the many excellent producing areas in Costa Rica, there is a famous producing area-Tarazu (Tarrazu), which can also be called Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came from Tarasu. Tarasu is located in the fertile volcanic region of Central America, which has a humid climate and fertile volcanic soil, abundant rainfall throughout the year and high altitude.

Origin: Costa Rica

Production area: Tarrazu

Variety: Geisha

Altitude: 1300 m

Rainfall: 2000mm/ year

Average annual temperature: 19 degrees Celsius

Soil: volcanic soil

Rating: SHB

Treatment: washing

Harvesting: manual harvesting

Raw bean specification: 17-18 mesh

Harvest year: 2014

The Goddess Manor grows coffee organically, using local native trees and fruit trees as shade. The fertilizer used is also coffee cherry mixed molasses, adding fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance coffee value and disease resistance, and is also used to use California earthworms as culture soil. and directly in the fertilizer period as the main nutrient source of coffee trees and mixed planting a variety of coffee varieties, all to purchase ripe red-purple berries and widely control the soaking and fermentation process. The development of a very unique constant temperature treatment method, not much and not a lot of fermentation degree makes the clarity and complexity of coffee get an excellent balance, so that its flavor shows more stability, which very special flavor of Geisha is shown one by one, it is really intoxicating.