The cultivation of altitude Coffee in the Emerald Manor of Panama

[cup test] clean and fresh fruit flavor, elegant and charming flower aroma, citrus slightly sour, bright and delicate taste, full fruit sweet aroma.

[country] Panama

[producing area] Bocquette

[manor] CASA RUIZ S.A. Caesar. Louis

The geisha of the Emerald Manor has become a fantasy product in the coffee world. "its flower scent is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it like juice rather than coffee." Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking geisha coffee from the Jade Manor of Panama every year has become an indispensable ceremony for him every year, like a birthday feast.

In addition to creating good coffee cultivation conditions, the Lamastus family, which runs the Elida estate, has also planted many different native tree species on the estate, not only to shade the coffee trees, but also to provide a friendly habitat for birds. In terms of fertilization, the Lamastus family uses artificial fertilization and a small amount of chemical fertilizers, but never uses pesticides and herbicides that are harmful to the environment.

Sun treatment, which is rare in Central America-obtained by artificially harvesting crimson purple berries with peak maturity and exposing them directly to the sun for more than two weeks. The sugars in the pulp of berries and the fermentation products of microorganisms in the sun process are all concentrated and infiltrated into the coffee beans.

More than 3400 meters above sea level, it is an active volcano. Due to the excessive temperature difference in the morning and evening, it takes five years of care for the coffee at Alida Manor to be harvested for the first time. The waiting time for receipt is quite long (usually only 3 years for coffee in the producing area). Although the plant growth is slow, it is very helpful to the development of coffee flavor. After entering the harvest period, the ripening period of coffee is often more than one month due to the temperature.