Characteristics of Katim Coffee, an important variety of commercial beans
The characteristics of Katim Coffee which brand of Yunnan coffee is better
The annual mean temperature is 19-21 ℃ years, the accumulated temperature of annual ≥ 10 ℃ is more than 6800 ℃, the coldest monthly mean temperature is more than 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly mean temperature is ≥ 11.5 ℃, the monthly mean temperature of ≤ 13 ℃ is more than two months, the extremely lowest general year is more than 0 ℃, and some years appear areas of-1 ℃ or short-2 ℃. Below 1200 meters above sea level, the annual rainfall is ≥ 1100 mm; the soil should be fertile loam, loose soil, good drainage, PH value of 66.5, slope less than 25 °gentle slope land and platform planting.
Catimor: in 1959, the Portuguese mixed Brazilian Kaddura and Timo to breed Katim / Katimo with strong disease resistance, which is now an important variety of commercial beans.
When it comes to Yunnan coffee, perhaps the most common word we hear is "Yunnan small-grain coffee", and most of them will say "Yunnan small-grain coffee-fragrant but not bitter, strong but not strong", so many people classify the varieties of Yunnan coffee as "small-grain species". The evaluation of the taste of Yunnan coffee is naturally "fragrant but not bitter, strong but not strong". Regardless of whether it is correct or not, there is no word "small seed" among the more than 900 named coffee varieties at present, so this "small seed" is not strictly a coffee variety, it is just a nickname given to this variety by the people of Yunnan. In fact, the name of Yunnan "small grain coffee" should be arabica--typica (Arabica-iron pickup) or arabica--bourbon (Arabica-bourbon).
Yunnan small-grain coffee, Rubiaceae, coffee genus, the planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. Small grains of coffee are native to Ethiopia or Arabian Peninsula
- Prev
Nicaragua coffee beans brewed at high temperature, the flavor will not taste better
Nicaragua coffee beans brewed at high temperature flavor will not taste better processing: honey processing varieties: red bourbon flavor description: chocolate, red fruit, juice, balanced medium body in a purely natural growing environment, using more complex operations to maintain the delicate aroma and taste of coffee; produced in northern Nicaragua between Matagalpa and Jinotega
- Next
What are the varieties of Minas coffee beans in southern Brazil, the world's largest producer?
What are the varieties of Minas coffee beans in southern Brazil, the world's largest producer? Brazil is vividly likened to the giant and monarch of the coffee world, because the quantity is so large that it is sold as bulk goods. Small farmers now grow 75% of Brazil's total coffee production. Brazil has two or even three times as many coffee producers as Colombia, which is the second largest coffee producer in the world.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?