Specialty Coffee Beans Lists
-
Flavor description of Tarazhu Coffee beans in Costa Rica introduction of varieties in taste producing areas
The flavor description of Costa Rican Tarazu coffee beans the varieties of Costa Rican coffee are all Arabica beans, its style is bright, fragrant, clear as wind chimes, mild acidity and good sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. The so-called honey place
2016-11-16 Costa Rica Tara coffee beans flavor description taste region variety introduction -
Kenyan coffee beans, coffee beans
Kenyan coffee beans estate grade characteristics brand grading introduction delicious coffee, in addition to pay attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking wine or juice. A full cup of coffee loses interest after watching it. Ordinary only to seven or eight full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking there will be no greasy feeling, but no aftertaste
2016-11-16 kenya coffee beans estate grade characteristics brand grading presentation -
Description of the characteristics and Flavor of Tanzania Coffee beans introduction to the producing areas of manor varieties
The characteristics and flavor of Tanzanian coffee beans describe the taste of manor varieties and regions Hemingway has been integrated with Tanzania and Mount Kilimanjaro since he embarked on his career as a writer in France. When Hemingway became famous, Tanzanian coffee became famous. The Europeans gave a nickname to the coffee gentleman in Tanzania, making it the pinnacle and the Blue Mountain, the king of coffee.
2016-11-16 Tanzania coffee beans characteristics flavor description taste manor variety region -
Introduction to the name and taste of coffee bean manor in Honduras
National Flower Carnation of Honduras (Carnation), carnation (scientific name: Dianthus caryophyllus) is carnation, also known as lion head carnation, musk carnation, carnation, Dutch carnation. It is a plant of Caryophyllaceae and Dianthus, distributed in temperate zone of Europe and Chinese mainland in Fujian, Hubei and other places.
2016-11-16 Honduras domestic coffee beans manor name taste variety region introduction -
Rose Summer Bourbon Kadura Panama Coffee Bean Variety Flavor Description
Rosedale Bourbon Kadura Panama Coffee Bean Variety Flavor Description The experiment and innovation of hope estate in varieties seems endless, constantly experimenting with different new varieties, except for the organic kadura, which occupies most of the original area in hope estate, from Rosedale, organic Rosedale, mocha, bourbon (including red, yellow, Tekizik different bourbon), pointed bourbon, pacamara, St.
2016-11-16 Rose Bourbon Dura Panama Coffee Bean Variety Flavor Description Introduction -
Kilimanjaro ground Coffee Powder scale Flavor description Variety introduction of Manor
Kilimanjaro ground coffee powder scale flavor description manor variety introduction Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil, and some coffee trees planted here are more than 100 years old. the earliest coffee was first introduced by Christians from Kenya and coffee trees must be carefully taken care of, weeded and fertilized. And
2016-11-16 Kili Mazar Luo grinding grinding coffee powder scale flavor description manor mouth -
Flavor description of Salvadoran Coffee beans introduction to the taste of varieties in the manor area
El Salvador coffee beans flavor description manor production area varieties taste El Salvador boutique coffee concentrated in the west of Santa Ana and northwest Charantanan fruit volcanic rock producing areas, in recent years, the cup test top 10 almost all from these two producing areas, elevation of about 9-1500 meters, mainly bourbon (68%), followed by Pacas (29%), mixed-race Pacamara
2016-11-16 El Salvador coffee beans flavor description manor region variety taste introduction -
Introduction to the best drinking time and water temperature of Rosa coffee beans
The best drinking time of rose coffee beans water temperature introduction drinking coffee can prevent the attack of allergies. As a result of allergic parasympathetic nerve excitation caused by asthma or allergic rhinitis, if it can promote cultural nerve excitement, inhibit parasympathetic nerve, it will help to prevent its attack. Especially in patients with severe allergies, some mild inducements can cause physical discomfort, plus psychological confrontation.
2016-11-16 Rose summer coffee beans best usage time water temperature introduction rose summer the most -
Introduction of Indonesian Golden Manning Coffee Flavor and Flavor Manor
Indonesia Gold Manning Coffee Flavor Flavor Variety introduction it is customary to call coffee from Sumatra Mantenin, which is neither scientific nor confusing. The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal and soil flavor and flavor tendency.
2016-11-16 Indonesia Gold Mante Coffee Flavor palate Manor region processing Variety -
Yunnan Bourbon Coffee Bean Flavor Description Grind Scale Variety Manor Region Introduction
Colombia is the largest harvest country of this new variety of katim, and directly after the improved katim to the national name of Colombia katim and kadura are their two main varieties, the ratio of about 6:4. These are my 2010 participation in the World Expo as a coffee consultant for Costa Rica.
2016-11-16 Yunnan Bourbon Coffee Bean Taste How Flavor Description Grind Scale Variety -
Introduction to the environmental growth requirements of the characteristics of coffee beans in Brazil
Special planting conditions of Brazilian coffee beans Environmental growth requirements introduce that ancient bourbon coffee is grown in some estates in the Serrado district of Minas Greais state in southeastern Brazil. These estates, such as Capin Branco and Vista Allegre, grow old bourbon coffee on the market.
2016-11-16 Brazil coffee beans characteristics planting situation environment growth requirements introduction -
Flavor description of Yunnan Tiepi Katim Coffee beans
Flavor description of Yunnan Tippi Katim Coffee beans Typica: the oldest native variety in Ethiopia and southeastern Sudan, all Arabica are derived from Tibica. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Jamaica Blue Mountain, Sumatra Manning, Hawaii Kona, etc.
2016-11-16 Yunnan Ironhide Kaka Tim Coffee beans Flavor description taste Manor region -
Flavor description of Sidamo Lion King Coffee beans Grinding scale varieties taste manor production area treatment method
Sidamo Lion King Coffee Bean Flavor description Grinding scale Variety Taste Manor Regional treatment method Esser's coffee grading and quality control system has two main indicators: visual inspection and cup evaluation. the inspection items include the color, cleanliness, origin, taste and characteristics of coffee beans. The export rating is marked by a simple number, with the best washed coffee at grade 5 and the best sun-cured coffee.
2016-11-16 Dharma Lion King Coffee beans Flavor description Grinding scale Variety Taste Chong -
Introduction to the Grinding scale of Fine Coffee Bean Farm in Colombia
Columbia boutique coffee bean manor features regional processing variety grinding scale introduction the first kind of name, such as tchembe (Clinique), nekiss (Honey Kiss), perci (Prospect), given names by raw bean merchants, 90 + companies like to do this, its information will describe the producing areas, bean seeds, treatment, etc., but will not say in detail, this is a trade secret. The second kind
2016-11-16 Columbia boutique coffee beans manors characteristics regions treatments varieties grinding -
Introduction to the characteristics of Colombian Coffee beans and Fine products in the Manor area
There are two series of coffee in the world, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude and planting method of the place of origin. Brazil grows coffee in hilly red soil more extensively, while Colombia produces intensive farming in mountain black soil. Arabica species have to be mentioned in Colombian coffee species (scientific name
2016-11-16 Columbia coffee beans characteristics manor region boutique introduction world coffee -
Ethiopian Coffee Shachisaw Flavor Description Brand Recommendations Taste Introduction
Ethiopian Coffee Shakiso Region Flavor Description Brand Recommendations Taste Introduction Outstanding Central American origin, two brands located on both sides of the mountain range, showing a very different style. El Cielito's Csar Fernandez coffee has fruity aromas of cranberries, raisins and apricots, while San Luis Plane's Mariano Mejas coffee is more green and red.
2016-11-16 Ethiopia Coffee Chakiso Region Flavor Description Brand Recommendation Taste -
Introduction to brand recommendation of commercial semi-automatic coffee bean machine
Commercial semi-automatic coffee machine detailed description of brand recommendations since we can not afford Tuhao coffee machine, it is still back to the traditional Italian coffee machine, return to the golden rule of espresso under 9bar pressure, 90-92 degrees water temperature, 25-30 seconds to extract 1 ounce of espresso (about 30ml) of Italian espresso (espresso) single. Although this golden rule
2016-11-16 Commercial semi-automatic coffee bean machine detailed explanation brand recommendation introduction commercial -
Introduction of varieties treated by grinding scale method for flavor description of Indonesian Wahana Mantenin coffee beans
In addition to the unique mellow taste of Indonesian coffee, there is also a bitter sweet taste, which is loved by people who like to drink concentrated roasted coffee. Sumatran manning coffee is called a collection because it is stored in the cellar for three years before export. But the collection of coffee is by no means old.
2016-11-16 Indonesia Waha Naman Tenin Coffee beans Flavor description Grinding scale processing -
Are Guatemala and Antigua the same variety of coffee beans?- Introduction to Sun-washing Treatment
Are Guatemala and Antigua the same variety of coffee beans?- Like all Guatemala fine coffees, Antigua coffee is grown in shade. In Antigua, shade is mainly used to protect coffee trees from frost, which sometimes occurs during the colder nights from December to February. Dense shade and very shallow ground
2016-11-16 Guatemala Antique Same Variety Coffee Bean Solarization Washing Treatment Introduction -
Are Guatemala and Antigua the same variety of coffee beans?-introduction to sun washing treatment
Are Guatemala and Antigua the same variety of coffee beans?-Solar washing introduces all Guatemalan boutique coffee, Antigua coffee is grown in shade. In Antigua, shade is mainly used to protect coffee trees from frost, which is cold and sometimes frosty from December to February every year. Dense shade and extremely shallow ground
2016-11-16 Guatemala Antioch same variety coffee beans sun washing treatment introduction