The roasting degree of 90 + candle candle coffee, which is close to the people and delicious.
The roasting degree of 90 + candle candle coffee, which is close to the people and delicious.
(candlelight, the name of Yega Xuefei) means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. It is difficult to get a pure flavor in the ancient treatment of the sun, but Drima Zede, with the support of 90 + technology, only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity.
With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.
According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor. At present, solarization accounts for about 80%, and water washing accounts for about 20%.
With the popularity of 90 +, candles from the Hidamo region of Ethiopia have entered the menu of many cafes. Many coffee er's Weibo & voting circles are all being browsed, which is as hot as nekisse, which is also owned by 90 +.
Candles, for example, mean "best approach" in the local dialect. The name of 90 + usually starts with the concept of flavor, then the name, and then the choice of producing areas and cooperative farms. It is very different from the general at this point. It is a brand with boutique management style.
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