Description of Price and Flavor of Coffee beans in Yunnan Rosa Manor A brief introduction to the texture Grinding scale
Description of Price and Flavor of Coffee beans in Yunnan Rosa Manor A brief introduction to the texture Grinding scale
Although the environmental problems of coffee cultivation can reach the standard of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make coffee planting can not be guaranteed normally, which directly affects the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea farmers have been drinking tea for generations, but farmers may not have had coffee in their lives.
"Coffee is my career all my life. Is the source of passion in my life, is my dream, is my forever girlfriend, permanent lover. " This is a sentence often spoken by Liu Minghui, chairman of Aiyi Group. "plant coffee trees in the rainforest, put cattle in the coffee forest, and put coffee beans in Starbucks cups." This does not seem to represent his ultimate dream. His greatest dream is to let the world know that Yunnan is the place on earth that can produce gourmet coffee and become one of the high-quality coffee producing areas in his lifetime. To realize this dream, Yunnan coffee to the world, depends on many factors, coffee variety is one of them.
However, with regard to the new varieties of coffee grown at Aiyi Manor, he said that growing good coffee must be agreed by coffee drinkers all over the world, and it must be recognized by the whole world. Yunnan coffee is really famous in the world, and there is still a long way to go. He leads the Aichi Group, which has been dedicated to coffee for 30 years, and he said that if he had another 30 years to live, he would continue on the road to coffee.
Rosa has the same pronunciation as a Japanese geisha, so it is also known as "geisha coffee". The seeds were found in the rose summer forest of Ethiopia in 1931. From obscurity to its export to Kenya, Tanzania and Costa Rica, it became a blockbuster after moving to Panama in the 1970s, winning the cup test championship for many years in a row, defeating the victorious armies such as Bobang, Kaddura, Kaduai, Itsuka and so on. It also set a record for the highest price of race beans in history, and has become the new king of boutique coffee.
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The roasting degree of 90 + candle candle coffee, which is close to the people and delicious.
The roasting degree of the popular and delicious 90 + Candle Coffee (candle candle, the name of this Yega Xuefei) means Best Approach in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a tailor-made product line based on 90 + years of experience. It is difficult to get a pure flavor in the ancient way of solarization, but Drima Zede is in 90 + technology.
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The coffee bean producing area of Nicaragua, which ranks first in the world coffee bean, is introduced in detail.
Where do Nicaraguan coffee beans come from? Nicaraguan coffee with rich purity and fragrance asks, the balance of suitable acidity and bitter taste is regarded as top grade in the eyes of international coffee experts. However, Nicaraguan coffee is one of the poorest and backward countries in the world. Nicaraguan coffee is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are of moderate size.
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