The taste characteristics of Yunnan geisha coffee beans the description method of price flavor

The taste characteristics of Yunnan geisha coffee beans the description method of price flavor

The geographical environment of Yunnan is very superior. Most coffee trees are planted at about 2000 meters above sea level. High altitude, abundant sunshine, heavy rainfall, fertile land and large temperature difference between day and night are all advantageous and suitable for the growth of fine coffee.

The history of coffee cultivation in Yunnan can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. The coffee plants of this batch of coffee seeds are still blooming and bearing fruit in Binchuan County.

The main planting sites are also concentrated in Dehong Lincang and Pu'er Banna in Baoshan, western Yunnan. The coffee introduced by missionaries in the 19th century was mainly Robusta, but it was no longer planted on a large scale. In the 1950s, experts assisted by the Soviet Union brought two mainstream Arabica varieties: iron pickup typica and bourbon bourbon to Baoshan, Yunnan, for cultivation and promotion, which were well received. Later, due to the special period, scientific research cultivation tends to stagnate.

Yunnan coffee was planted on a large scale in the mid-1950s, with a planting scale of 4000 hectares at one time. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the whole country. Yunnan coffee has established the dominant position in China in terms of planting area and coffee bean production.

Rose Xia won the championship again, and the bidding price was 130 US dollars per pound, the highest price in the history of competition beans. It is reported that the next Panamanian national treasure bean competition will be divided into two groups: rose summer and non-rose summer, so as not to be robbed of the brilliance of other varieties by rose summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

Chinese coffee, when on the tree, is this (he puts his thumb up). But after picking it, it was this (he put his thumb down). In fact, the key links in the post-harvest processing of coffee are no more troublesome than cooking on fire. As long as we strictly follow those steps and do not play clever games, we can do a good job.