Coffee review

Description of taste and flavor of coffee beans in Santa Rita Manor, Colombia

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, In 1864, Jubal A. Early led Confederate troops to occupy many parts of Montgomery County for a short time and attacked the District of Columbia. On July 11, the Southern Army passed Rockville Pike (MD-355), New Cut Road (now Viers Mill Road M) via Rockville and Wheaton.

Description of taste and flavor of coffee beans in Santa Rita Manor, Colombia

In 1864, Jubal A. Early led Confederate troops to occupy parts of Montgomery County for a short time and attack the District of Columbia. On July 11, Confederate troops attacked Rockville Pike (MD-355), New Cut Road (now Viers Mill Road MD-586) via Rockville and Wheaton to Fort Stevens, which is only five miles from the White House in the District of Columbia.

Washington has a temperate continental climate with four distinct seasons, the temperature change is relatively gentle, and the annual precipitation is evenly distributed. The number of days with a daily minimum temperature below 0 ℃ is 64 days; in summer, it is relatively hot and humid, with an annual average of 37 days with a daily maximum temperature of more than 90 °F (37.8 °℃) and 1.2 days with a daily maximum temperature of more than 100 °F (37.8 °℃). The coldest month (January) averaged 2.2 ℃, and the extreme minimum temperature was-26 ℃ (February 11, 1899). The mean temperature of the hottest month (July) is 26.6 ℃, and the extreme maximum temperature is 41 ℃ (August 6, 1918, July 20, 1930)

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly wavy, both surfaces glabrous, lower vein axils with or without small pores; midrib raised on both surfaces of leaf, 7-13 on each side of lateral veins; petiole 8-15 mm long Stipules broadly triangular, arising from the tip of the upper part of the young branch conical or awn tip, the tip of the old branch is often protruding tip, 3-6 mm long. Cymes several clustered in leaf axils, each with 2-5 flowers, without a peduncle or with a very short peduncle.

The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. The locals plant tall trees or banana trees around the coffee trees. Build an Arbor for coffee trees at the seedling stage

The mellow fragrant Blue Mountain Coffee is most called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting matter, from sour, sweet, bitter, astringent to experience some profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet."

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