What does the blue mark, green mark, red mark of Rosa Coffee mean?
What does the blue mark, green mark, red mark of Rosa Coffee mean?
In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the international famous bean cup test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound.
The seeds of "Rose Summer" coffee were taken from Geisha Mountain (Mount Rosa) in southwestern Ethiopia in 1931, transplanted to Kenya in 1931, subplanted in Tanzania in 1936 and introduced to Costa Rica in 1953. It is unknown when they were introduced to Jaramillo Manor in Panama, except that the Price Peterson family of Hacienda La Esmeralda in Panama bought the Galamie Manor in 1996. Found that the edge of the manor has a unique flavor of coffee, so participated in the 2004 Panama "extraordinary Cup" (COE) competition, did not want to become famous, and has won awards almost every year since. Later, it was identified that the variety originated from the "Mount Roxia" in Ethiopia.
Varieties of coffee such as Rosa are popular all over the world because the taste of coffee is easy to identify even for beginners. With a sip, you can clearly distinguish the peach, mango, floral and citrus flavors of coffee. By contrast, the taste of cattula coffee from Colombia or Costa Rica is difficult for most people to describe, but what I want to say is that the difficulty of description is not the same as the true quality of coffee.
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