Guatemala Inchter Estate Coffee Bean Variety Flavor Taste Region Grinder Profile
A brief introduction to the Grinding degree of Coffee Bean varieties in Incht Manor, Guatemala
Rich volcanic soil, low humidity, plenty of sunshine and cool nights are the characteristics of this producing area. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Volcanic ash from the eruption makes the soil of Antigua rich in minerals. Volcanic pumice can maintain humidity and overcome the lack of rainfall in Antigua; dense tree shade protects against occasional frosts.
[features] it is rich in damp fragrance, good balance, high sweetness and elegant taste.
La Minita (La Minita) Manor
[coffee producing areas]: Antigua
[coffee Manor]: La Minita Manor
[coffee beans]: Caturra, Caturra red, Caturra yellow and Bourbon
[coffee grade]: SHB
[treatment]: pozzolanic soil cultivation, washing treatment
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What does the blue mark, green mark, red mark of Rosa Coffee mean?
What does the blue mark, green mark and red mark of Rose Summer Coffee mean? in 1931, Rose Summer Coffee was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), traveled to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then survived nearly half a century before it became a blockbuster, defeating the victorious armies Bourbon, Kaddura and Kadu.
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Flavor description of Yejia Snow Coffee Bean A brief introduction to the producing area of Grinding scale varieties
Description of the Flavor of Yega Snow Coffee beans A brief introduction to the producing area of Yega Shiffei in southern Ethiopia, but it is said to be one of the highest places on earth to grow coffee. Due to the high altitude, wild native species of coffee, and iron-rich soil, the Cochel community is a very good quality coffee in Yejia Sheffield. Have active citrus acid
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