Introduction to the method of taste treatment for describing the flavor of sunny Sidamo coffee
Introduction to the method of taste treatment for describing the flavor of sunny Sidamo coffee
Product name: Sidamo Sidamo
Producing area: Sidamo, Ethiopia, Africa
Ethiopia is a very important coffee exporter in the world, with major producing areas such as Sidamo, Yegashifi, Kochel, Hara, Gima and so on. Sidamo is the main producing area of boutique beans, and the coffee beans are famous for their excellent fruit characteristics and delicate and elegant flavor. Yega Xuefei, as we all know, is a small city belonging to Sidamo, and the ancient saying means "wetland".
Altitude: 1950 m
Variety: Heirloom
Treatment: insolation
After the unremitting efforts of nearly three generations, METAD, a company owned by Hambela Manor, has established links with local cooperatives and farmers' cooperative alliances in almost all coffee producing areas in Ethiopia. Not only that, it has also invested considerable energy in caring for women's rights, providing educational opportunities for children, providing medical support for people in the community, and introducing advanced technology to provide equipment to farmers. Its serious attitude towards coffee is reflected in the fact that METAD has the first and only private SCAA certified coffee quality control laboratory on the African continent to provide training for coffee professionals at home and abroad.
Washing refining method can remove all kinds of impurities and defective beans through each step, therefore, the appearance of raw beans after treatment is more uniform, and it is generally considered to have high quality, but because of many and complex treatment steps, if one of the links, such as fermentation tank, fails to pass the sanitary management, coffee beans will be stained with bad over-fermented taste.
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The coffee bean producing area of Nicaragua, which ranks first in the world coffee bean, is introduced in detail.
Where do Nicaraguan coffee beans come from? Nicaraguan coffee with rich purity and fragrance asks, the balance of suitable acidity and bitter taste is regarded as top grade in the eyes of international coffee experts. However, Nicaraguan coffee is one of the poorest and backward countries in the world. Nicaraguan coffee is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are of moderate size.
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The difference between G1 and G2 coffee beans introduced what is the coffee grading system in Ethiopia
The difference between G 1 and G 2 coffee beans the difference between G 1 and G 2 coffee beans is introduced by putting the mellow beans into the pool and moving back and forth, using the friction of the beans and the power of running water to wash the coffee beans until smooth and clean. After washing, the coffee beans are still wrapped in the pericarp with a moisture content of 50%, which must be dried to reduce the moisture content to 12%, otherwise they
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