Brief introduction of grinding scale production area of Honduran coffee beans by taste and flavor treatment
Brief introduction of grinding scale production area of Honduran coffee beans by taste and flavor treatment
In detail, it has a medium or shallow acidity, which is obvious but not strong. Sometimes with a slight floral or fruity aroma (generally speaking, different producing areas, different elevations of beans have different flavor performance) slightly bitter and obvious sweet. The overall taste of Honduras is balanced, sour and bitter are not strong, and the balance between the two is better. Therefore, the extremely balanced nature of Honduran coffee makes it widely used. It can be used to mix mixed coffee.
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee in Honduras is dried in the sun, so there is always a hint of fruity in the taste.
For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras.
Honduran coffee comes from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was badly hit and coffee production plummeted, while Honduras took the opportunity to "take the top". Coffee production soared from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. Honduras now ranks second in coffee exports in China and the United States (second only to Guatemala), and coffee is mainly exported to the United States and Germany.
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Description of the Flavor of Brazilian Yellow bourbon hand-washed Coffee beans by Grinding scale treatment
The Flavor description of Brazilian Yellow bourbon hand-washed Coffee beans although Brazil is one of the countries with the most abundant freshwater resources in the world, its water resources are unevenly distributed, and many areas rely on natural draught. Especially in the east where coffee cultivation is concentrated, severe droughts often occur, and scarce water resources limit the way coffee is processed. Brazil was almost fully selected before 1990.
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How to drink Kilimanjaro small coffee describe the degree of grinding taste first: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if you produce a very balanced single product coffee, but also can not make delicious coffee, the choice of good quality coffee beans is the biggest point. Second: get rid of defective beans, mixed with defective beans
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