Specialty Coffee Beans Lists
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The origin of the logo of Antigua coffee beans in Starbucks Guatemala
The origin of the Starbucks Antigua coffee bean logo in Guatemala Antigua is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years
2016-11-16 Buck Guatemala Antioch coffee beans logo origin Ann -
Description of Flavor of Yunnan small Coffee Bean Huaguoshan; introduction to the regional treatment of manor production
Yunnan small grain coffee beans Huaguoshan flavor description taste manor production area treatment method small grain coffee is suitable to grow in the mountain area of 800-1800 meters above sea level, if the altitude is too high, the taste is sour, if too low, the taste is bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There are many areas in Yunnan that are suitable for the growth of small-grain coffee.
2016-11-16 Yunnan small grains coffee beans flower and fruit mountains flavor description taste manor region place -
Is the blue mountain coffee bean baked deeply or lightly?
Blue Mountain Coffee beans are good for deep roasting or light roasting (ItalianRoast): degree of roasting; very deep roasting, also known as Italian roasting. Also known as Italian baking, baking degree before carbonization, there is a scorched taste, mainly popular in Latin countries, suitable for fast coffee and cappuccino. Most of them are used in Espresso coffee series for very deep roasting (FrenchRoas)
2016-11-16 Blue Mountain Coffee beans depth Baking or Light Blue Mountains baking -
Description of Coffee Bean Flavor in Colombia introduction of Grinding scale of taste treatment in Manor area
Colombian coffee bean flavor description manor area taste treatment grinding scale introduction to Royal Coffee: the name comes from Napoleon. It is said that he went on an expedition to Russia and ordered people to add brandy to their coffee to protect against the cold. Since then, a new way of drinking this kind of coffee has spread and is called Royal Coffee. Brandy, whisky and vodka go well with coffee, while brandy is served with brandy.
2016-11-16 Columbia Coffee beans Flavor description Manor region Taste processing Grinding -
Flavor description of coffee beans treated with El Salvador black honey introduction of varieties in taste producing areas
Flavor description of Salvadoran black honey treated coffee beans variety introduction: balanced taste, good texture suggested baking method: medium to deep, there are many uses of quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee, along with Mexico and Guatemala, is a producer of Asa and Merdo, and is working with
2016-11-16 El Salvador processing coffee beans flavor description taste region variety introduction -
Introduction to Coffee Bean producing area in Kenya: AA characteristics, Flavor description, Taste Manor
Kenya coffee bean producing area AA characteristic practice flavor description taste manor introduces them to be no different from ant male soldiers, the overall production capacity is higher than that of large farms, about six to four, which is quite rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills and producing high-quality coffee. In addition, Kenyan beans must have a strict grading system, which is taken out by the washing plant.
2016-11-16 Kenya coffee beans producing areas characteristics practices flavor description taste manor introduction -
Flavor description of Colombian Xuefeng Coffee beans introduction to the varieties treated in the region of manor production
Columbia Xuefeng Coffee Bean Flavor describes the taste of Colombian coffee produced by the manor region. Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, and has a unique sour and mellow taste. The sour, bitter and sweet flavors of Colombian super coffee match well.
2016-11-16 Columbia Xuefeng Coffee beans Flavor description Taste Manor area processing -
Variety introduction of taste treatment method for flavor description of coffee beans in Anjing Manor, Nicaragua
Taste description of coffee bean producing area in Anjing Manor of Nicaragua Coffee is the main export product of Nicaragua. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. 1997 to 1998 Coffee year, Nicaragua
2016-11-16 Nicaragua Anjing Manor Coffee beans producing area Flavor description taste processing -
Introduction to the method of regional treatment of Huilan coffee beans in Colombia
Valencia Coffee farming (mill) is a small-scale coffee production family located in Neiva, Huilan Province, this family has a 30-year history of coffee cultivation and processing, has always maintained a relatively low-key attitude and focused on the delicate handling of coffee. Unlike most coffee growers and processors, tile
2016-11-16 Columbia Whelan Coffee beans Manor characteristics region treatment introduction Columbus -
Introduction to the Grinding scale of Sun-tanned Yega Chevy Coffee
The grind scale varieties of sun-tanned Yegashefi Coffee the taste of the manor region introduces that the coffee trees of Yejassefi were planted by monks in Europe (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or co-operatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido near Fog Valley Misty valley.
2016-11-16 Sun Yega Chevy Coffee Grinding scale Variety Taste Manor region -
Flavor description of Coffee beans in Columbia Magic Manor
Columbia Magic Manor Coffee beans are similar to Costa rica or Hawaiian Cona beans. They are a kind of coffee without extremes, rich in texture, but not as strong as Sumatra; rich in fragrance, but not as good as the best Jamaican mountain flavor; sour, but not as sour as Antigua acid. It often brings a sweet taste like caramel, similar to pudding.
2016-11-16 Columbia Magic Manor Coffee beans Flavor description Taste handling quality -
Introduction to where the Ethiopian Coffee Sidamo Chiso is produced
Where does Ethiopia's Sidamasha Chiso Coffee come from? Ethiopia grows coffee in different climatic zones, so it has more than 140 farm varieties, and fresh coffee is produced all the year round. The quality of Ethiopian coffee varies according to different elevations and regional ecological environment. Harar coffee in the southeast highlands is a typical Muha coffee with a rich flavor.
2016-11-16 Ethiopia Dama Shaquiso Coffee where Variety introduction -
Yunnan Arabica coffee production method brewing method price brand introduction
1) Add proper amount of purified water to the lower seat of the siphon pot (heated purified water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups, i.e. about 280 ml, two cups of water are for guests/friends, and the extra half cup is reserved for the brewer to taste in advance, if the taste is felt by then
2016-11-16 Yunnan Arabica Coffee Preparation method Brewing Method Price Brand Introduction Cloud -
Flavor description and taste characteristics of Burundian coffee beans introduction to grinding scale treatment in producing areas
The flavor description of Burundian coffee beans, the characteristics of the taste of Burundian coffee beans are described. With the honor of mama's visit to the Burundian national coffee laboratory, an isolated house not far from the coffee park, there is state-of-the-art coffee roasting equipment. Each of their staff is dressed in white hexagram, and dozens of newly harvested beans are placed on two cup tables.
2016-11-16 Burundian coffee beans flavor description taste characteristics region grinding scale place -
Description of Coffee Flavor in Sidamo Coffee; introduction to the quality of the processing method in the manor area
Sidamo coffee flavor description manor area treatment quality introduction the coffee used by Flower Butterfly comes from the Baru volcano region of the Boqui specialty region of Panama. Up to 1600 meters above sea level, the special microclimate leads to abundant rainfall and large temperature difference between day and night in this area, coupled with fertile volcanic soil, as well as meticulous planning and management of the harvest period, so that the coffee here is either thick or sour.
2016-11-16 Dharma Coffee Flavor description Taste Manor region treatment quality introduction -
How do you describe the flavor of Colombian sunburn coffee beans?
Columbia sun coffee beans describe how Tolima is adjacent to huila and cauca, is a coffee producing area where many pilgrims need to make up their minds to make up their minds. The road conditions here are not very ideal, and some of the talented people who have visited tolima all describe the bumps and hardships on the way to the car shop in their travels. The farms in Tolima are generally more productive than other southern Colombia.
2016-11-16 Columbia sun coffee beans flavor description how Colombia -
Flavor description of Sidamo Lion King Coffee Bean
The flavor of Sidamo Lion King Coffee beans describes the characteristics of the varieties. The depth of the soil is nearly two meters. The surface soil is dark brown or brown. The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter, with the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer. This batch is produced in Dilla.
2016-11-16 Dharma Lion King Coffee beans Flavor description Taste Variety characteristics region introduction -
An introduction to the flavor description of the baking area of Pacamara coffee beans in Guatemala
Description of the regional flavor of the baking area of Guatemala Pacamara coffee beans Costa Rica says that these varieties are grown in different fields. Because the profit of the low-yielding geisha is higher than that of the Tibika, there is Ruyiru in Kenya. No matter which variety, the taste has been greatly improved, and more distinctive. If you can make a name for the coffee garden by winning the Zhuoyue Cup COE
2016-11-16 Guatemala Paka Mara coffee beans roasting real estate region flavor description -
Introduction to the six major producing areas of Colombian coffee
The six major producers of Colombian coffee introduce the natural environment in Colombia which has the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia
2016-11-16 Colombia Coffee six Origin introduction -
Description of Flavor of Coffee beans from Jinchu Valley in Kenya introduction to the method of regional treatment of varieties produced by grinding scale
Description of Flavor of Coffee beans in Jinchu Valley in Kenya; Coffee producing areas in Kenya are mainly concentrated in the plateau areas represented by Mount Mt.Kenya. Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. The seven major producing areas are the most famous, including Nieri, Sika, Chiambu, Geliniya and Lu.
2016-11-16 Kenya Jinchu coffee beans flavor description grinding scale variety region office