Sidamo Lion King Coffee Bean Flavor description characteristics Grinding scale varieties
Sidamo Lion King Coffee Bean Flavor Description Features Grind Scale Variety
[Sun-baked Sidamo]: The beans are smaller than Longberry, green with yellow. In the drying field of Sidamo, coffee is placed in hemp net wooden frame. Workers take turns to stir coffee manually under the sun. Sun-baked Sidamo is usually marked with G4 export. Washed Sidamo has more G2 export because the processing process is more perfect than sunlight.
Raw Beans: Raw Beans Ethiopia Sidamo Guji Xiachisuo Sunlight GI
It has the characteristics of African beans, beans are small and uniform, and the particles are thin and fleshy. Less defective beans, beans were pale green, yellowish green, moisture content is not high.
Baking Weight: 550g
Sunlight Sidamo tastes close to floral, but slightly earthy. Wash it with nutty fruit aromas, with a slight cocoa aroma, but the two have in common a smooth taste and viscosity, pleasant acidity and aroma. Light or medium roasts are suitable for single serve, medium or deep roasts are suitable for blended coffee and a good Espresso base.
Sitama treated by washing is light green, small beans, oval growth, full fruit, good average quality, mellow smell, a drop of mouth, endless aftertaste, with wild beauty. It is elegant and playful, mild and pleasant on the palate, with a strong impact on the palate with bright lemon acids later. The palate is unique and mellow, with a sweet and pleasant finish that rises slowly and contains unique sweetness.
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Brazilian Yellow bourbon Coffee Flavor description Price characteristics Taste Grinding degree
Brazilian yellow bourbon coffee flavor description price characteristics, taste grinding degree bourbon species, native to the Indian Ocean Bourbon Island (now known as Reunion Island), is the second species of Typica mutation, and Ironka belong to the oldest existing coffee varieties, green fruit will show bright red when ripe, while yellow bourbon species are hybridized with other varieties. Because its output is lower, and more than
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Introduction to the flavor description and taste treatment of washed Yega Xuefei aricha coffee beans
Flavor description of aricha coffee beans washed with water the pulp and mucous membrane of the peel are removed by washing and fermentation. on farms that use the washing method, washing ponds must be built and an endless supply of live water can be introduced. During the treatment, the mellow beans are put into the pool and passed back and forth, and the coffee beans are washed smooth and clean by the friction of the beans and the power of running water.
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