Description of the taste of Manning Sidamoye plus snow coffee beans
Description of the taste of Manning Sidamoye plus snow coffee beans
Washing: Grade-1;Grade-2 (G1 > G2)
Sun: Grade-1 and Grade-3~Grade-5 (G1 > G3 > G4 > G5)
A few points to pay attention to:
A) Gr-1 is available both in washing and in the sun, provided that there is a "zero" defect and Premium Cup. Whether it's washing or tanning, Gr-1 rates the boutique of the boutique or Cup of Excellence coffee.
B) the lowest level of sun-tanned Shifei and Sidamo is Gr-4.
C) beans of the same level, such as Lim Gr-2, have both good and bad, depending on the sorting level and input of the exporter.
D) to meet the requirements of existing "zero" defects, Gr-1 beans (including those washed in water or in the sun) are extremely rare because of the high cost of processing and very few suppliers will do them.
Sun Jie Jia Xue coffee sets a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and then damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. The coffee beans have to be tested for density and color.
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