Brief introduction of Grinding scale for Brand Flavor description of Kenya AA Coffee Bean characteristic Manor
Kenya AA Coffee Bean Characteristics Manor Brand Flavor Description Grinding Scale Introduction
The Kenyan government takes the coffee industry extremely seriously, and it is illegal to cut down or destroy coffee trees here. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as consistently as Kenya. All coffee beans are first purchased by the Coffee Board of Kenya (CBK), where they are appraised, graded and then sold at weekly auctions, where they are no longer graded. The Kenya Coffee Board acts only as an agent, collecting coffee samples and distributing them to buyers so that they can determine price and quality. Nairobi auction is for private exporters
Kenya is a country where round beans are selected for sale separately, but Kenyan round beans are not common in the country. Kiaga Farm is located between Rutene River and Rwarai at an altitude of about 1900 meters. It is an excellent place to grow and process high-quality coffee. Kenya PB is much smaller than Kenya AA. The bean body is round, which is conducive to uniform heating during baking. In order to retain Kenya's unique wild flavor, it is generally roasted in a medium degree. After about 40 seconds of explosion, the bean body can be seen with obvious wrinkles. The color is not dark, and consumers are also easy to accept.
Kenya's coffee trees bloom twice a year. Most coffee trees bloom in March and April after a long rainy season, and in most coffee producing areas the harvest season lasts from October to the end of the year. There are also coffee trees that bloom in October or November and are harvested the following July. Kenyan coffee has always been hand-picked, with farmers harvesting only red, ripe beans, and each tree undergoing a round of re-picking about every ten days or so.
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