Taste characteristics of Columbia Nana Linglong Coffee Bean A brief introduction to the legal production area of Variety treatment
Taste characteristics of Columbia Nana Linglong Coffee Bean A brief introduction to the legal production area of Variety treatment
Narino: quality performance is very NB
In 2010, the Columbia COE Competition was held in Narino. Narino won the top six, Top10 accounted for 8, and top21 accounted for 17. The high quality can be seen from this. Colombian Coffee has always been famous for its high-quality washed coffee, and narino has taken it to the next level on the basis of its existing quality.
Narino: coffee certified depression
Various certifications are popular in the field of boutique coffee, such as Fair Trade, but there are some exceptions in Narino.
There are about 30000 coffee farmers in the entire Narino producing area, but according to statistics from a fair trade promotion organization in 2012, there is only one Fairtrade certification body in the region, with fewer than 300 members. As a result, narino is honored to be selected as the organization's promotion pilot.
The reason for accepting the certification is to get a higher price, and narino coffee is not worried about the price.
First of all, the great FNC has a great promise to buy all the products of coffee farmers across the country at a reasonable price not lower than the market price. Then, thanks to the high quality, the price of narino coffee is better. Thirdly, the major customers of narino Coffee are Starbucks Coffee and Nesote Coffee, both of which have their own certification standards, which make the quality and price of narino coffee higher. So there is no shortage of money, certification naturally lack of market.
It is famous for its soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real "natural pasture" for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °north, longitude 72 °- 78 °west, and 2000 meters above sea level. These conditions are very suitable for the growth of coffee, coupled with a mild climate, humid air, and can be harvested regardless of season. Therefore, this is why Colombian coffee is of high quality and enjoys a high reputation in the world.
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